Vouvray Sec "Ammonite" 2023

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A refined Chenin Blanc from Château Gaudrelle, a historic estate in Vouvray, France. Its name, “Ammonite,” reflects the maritime fossils found in the vineyard’s granite-laced soils. This wine undergoes natural fermentation and 15 months of aging on fine lees, resulting in a beautiful, layered texture. Bright citrus and orchard fruit, a creamy mouthfeel, and gripping acidity—a perfect pairing for most any meal

Lime, honeyed apples, blossoms, beeswax, and green quince. A creamy texture and bracing acidity, with the ability to drink now, or save and age for a couple of years

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • White

Size:

  • 750 mL
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More On Vouvray Sec "Ammonite" 2023

natural wine pairings

Pairings

Mussels cooked in white wine, crab, seabass, or a charcuterie board with goat cheese

natural wine varietal

Varietal

Chenin blanc

Adventure Level

Middle of the Road

Region

Loire Valley, France

Château Gaudrelle (Alexandre Monmousseau)

The Producer

About Château Gaudrelle (Alexandre Monmousseau)

Château Gaudrelle is an esteemed estate in Vouvray, in France’s Loire Valley, specializing in Chenin Blanc. Under the guidance of Alexandre Monmousseau—whose family has been making wine in the region for generations—the domaine combines traditional winemaking with a modern vision. The wines are known for their precision, elegance, and expression of Vouvray’s unique tuffeau limestone soils, producing styles that range from dry to lusciously sweet, as well as refined sparkling wines.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit