Really Nice Champagne Bundle

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Save on 3 wines from Champagne when you try our entire lineup! 

    Cuvée Perpétuelle Extra Brut Champagne NV - Bonnet-Ponson's signature cuvee! A bottle of aromatic champagne with candied white fruit flavors, nutty and citrus notes, fresh acidity and a soft finish.

    Esprit 1er Cru 2018 - An elegant and refreshing champagne with tropical fruit flavors, citrus aroma, bright acidity, and a crisp mineral note.

    Cuvee Oeuf 2018 - A French champagne with crisp and citrusy orchard fruit flavors, wild berry and subtle floral aroma, bright acidity, soft mousse, and a stone fruit finish.

    As Featured In

    MYSA Natural wine featured in New York Post
    MYSA Natural wine featured in Forbes
    MYSA Natural wine featured in the good trade
    MYSA Natural wine featured in mens health
    MYSA Natural wine featured in vice
    MYSA Natural wine featured in wine enthusiast

    About Natural Wine

    Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

    Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

    The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

    The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

    To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

    The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.