7ieme ciel champagne charlot tanneux-natural Sparkling wine Champagne France

7ieme Ciel 2018

Champagne Charlot Tanneux

$88.95 Sale • Save

Charlot-Tanneux 7ième Ciel is a natural Champagne made from a blend of seven grape varieties. Hand-harvested and spontaneously fermented in neutral barrels, it rests on its lees for 11 months, gaining complexity and texture. With no fining, no filtration, and minimal sulfur, this sparkling wine is fresh, with bright citrus, green apple, and floral notes, balanced by a subtle brioche and mineral finish. This is Champagne for those who appreciate a more authentic, unpolished style, with lively fruit, delicate bubbles, and a whisper of funk.

Lively citrus and green apple flavors with floral notes of white blossom, complemented by a subtle hint of brioche and a touch of spice, finishing crisp and mineral with a hint of salinity.

ABV:

  • 13%

Vintage:

  • 2018

Type:

  • Sparkling

More On 7ieme Ciel 2018

natural wine pairings

Pairings

Green Papaya Salad, Steamed Mussels with White Wine & Garlic, Lobster rolls

natural wine varietal

Varietal

Chardonnay, Pinot Meunier, Pinot Noir, Petit Meslier, Fromentaux, Arbane, Pinot Blanc

Adventure Level

Mostly Funky

Region

Champagne, France

The Producer

About Champagne Charlot Tanneux

In the village of Mardeuil, just west of Épernay, Vincent Charlot of Charlot-Tanneux creates Champagne that’s as vibrant as it is unique. Farming 4.4 biodynamic hectares across 39 tiny plots, Vincent vinifies each one separately, highlighting the distinct personality of his diverse soils.

His vineyards are alive with over 90 species of plants and animals—some edible, perfect for a quick snack! Using spontaneous fermentations, minimal sulfur, and low dosages, Vincent crafts natural Champagnes that balance bright acidity with rich, textured depth.

With some cuvées as rare as 300 bottles, every sip tells the story of his land, his passion, and his dedication to authentic, terroir-driven winemaking.

About the Region

Champagne, France

Natural wine production in Champagne, France, is a burgeoning movement within the region's esteemed winemaking tradition. Situated in northeastern France, Champagne is renowned for its chalky soils and cool climate, which provide an ideal terroir for cultivating the classic grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier. Natural winemakers in Champagne embrace organic and biodynamic farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that authentically express the terroir of Champagne. The resulting natural Champagnes are vibrant, elegant, and reflective of the region's unique landscapes and winemaking traditions. With their lively acidity, delicate bubbles, and complex flavors, natural Champagnes offer a taste of France's winemaking heritage and a glimpse into the future of sustainable

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