Gatto Grosso Vino Rosso 2020

$24.95 Sale Save

A lively, gluggable, and juicy red wine in a liter bottle. Harvested by hand from vines planted around 1999 with only minimal sulfur added before bottling. Meant to be consumed alongside good friends.

Tasting Notes: Filled with cherry, raspberry, and blueberry.

Pairing Suggestions: Charcuterie Board, Pasta, Blue Cheese

Tuscany, Italy

Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Sangiovese, Canaiolo, Mammolo | Alcohol: 12.5% | Production: Organic | Style: Glou Glou

Producer Profile

Founded in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative located between the provinces of Arezzo and Siena. Only 6 of its growers are certified organic. Viticoltori Senesi Aretini is com mitted to maximizing the ultimate expression of the terroir through its thoughtful practices in the vineyard and minimal intervention in the cellar. Winemaker Mery Ferrara produces wine in a graceful, elegant style, that respects the fresh, mineral edge that can be found in the world’s best Chianti Classico. - Communal Brands

Filled with cherry, raspberry, and blueberry.

ABV:

  • 12.5%

Vintage:

  • 2020

Type:

  • Red

More On Gatto Grosso Vino Rosso 2020

natural wine pairings

Pairings

Charcuterie Board, Pasta, Blue Cheese

natural wine varietal

Varietal

Sangiovese, Canaiolo, Mammolo

Adventure Level

Middle of the Road

Region

Tuscany, Italy

cantina viticoltori senesi aretini winemaker

The Producer

About Cantina Viticoltori Senesi Aretini

Established in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative nestled between the provinces of Arezzo and Siena. While only six of its growers are certified organic, the winery is dedicated to maximizing the terroir's expression through thoughtful vineyard practices and minimal intervention in the cellar. Winemaker Mery Ferrara crafts wines in a graceful, elegant style that respects the fresh, mineral edge found in the finest Chianti Classico. - Communal Brands

About the Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

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