Lambrusco NV

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Originating from the culinary capital of Italy, Emilia-Romagna! This sparkling red is fizzy, dry, soft, and easy to sip. From 15-year-old vines, the grapes were hand-harvested and fermented with wild yeast in stainless steel. It's silky and dry on the finish. Think Italian cuisine when pairing!


A red berry explosion combined with purple plum on the palate.


  • 11%


  • NV


  • Sparkling
  • Red

More On Lambrusco NV


Pizza, BBQ, Hard Cheese


Lambrusco Salamino

Funky Scale

Mostly Classic


Emilia-Romagna, Italy

The Producer

About Cantina della Pioppa

Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene. The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC. We are a cooperative with over 1,200 grape growers. They include historical wineries that have become avant-garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines. There is a good Lambrusco for every occasion and for us, people of Emilia, toasting and celebrating is serious business. We want to offer the world a great quality Lambrusco and Pignoletto, which are respectful of tradition but also symbols of energy and lightheartedness. The wines of the Emilia Region reflect the character of its inhabitants: good, genuine and bubbly. - Cantina della Pioppa