Save $10 on the Canary Islands 5-Pack! Immerse yourself in the unique flavors and aromas of the Canary Islands, right from your own home.
Here's what you're getting in this collection:
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La Araucaria Blanco 2022 -
This Canary Island stunner, La Araucaria Blanco by Dolores Cabrera, is a skin-kissed delight. Expect tropical aromas and flavors dancing on your palate, with a hint of grip from the time spent on the skins. It finishes crisp and clean, leaving you wanting another sip.
- La Araucaria Rosado 2022 - A salty and easy-drinking Spanish rosé with unique and complex red fruit mineral flavors, peppery taste, high acidity and a short finish. Perfect to serve chilled!
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La Araucaria Tinto 2022 - A perfect expression of volcanic Canary Island terroir with red and black fruits, pepper, deep florals and a lovely smokiness! You'll want to grill some meats or a pulpo to perfectly pair this wine.
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Migan Tinto 2021 - This natural Spanish red wine is jam-packed with juicy dark berry fruit flavors, like a sangria party in your mouth, hint of tobacco, earth notes, firm tannins. bright acidity and a lingering dry finish.
- Palo Blanco 2022 - This crisp natural white wine has citrus and tropical vibes! Flavors of juicy grapefruit and pineapple on the nose and palate, balanced by zippy acidity and a hint of minerality.
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About Natural Wine
Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.
Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!
The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).
The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.
To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.
The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.