Scapigliato 2021

$28.95 Sale Save


Calafata 'Scapigliato' is a vibrant red wine from the charming hills of Lucca in Tuscany. The name "Scapigliato" means "disheveled," reflecting the wine's stylishly rustic character. This unique co-fermentation of Moscato di Amburgo, Sangiovese, Ciliegiolo, and Aleatico creates a wine with fresh red fruits, balsamic undertones, and a zesty floral finish. Spontaneously fermented and aged in cement tanks, the wine is a true expression of the land, with organic and biodynamic practices at its core.
Fun Fact: Calafata is not just a winery; it's a social cooperative that helps at-risk youth and individuals looking for a fresh start in life. Founded by ten friends with no prior farming experience, this cooperative blends their passion for wine with a strong social mission, making their wines as meaningful as they are delicious.

Fresh red fruits, balsamic notes, floral hints, zesty finish

ABV:

  • 11.5%

Vintage:

  • 2021

Type:

  • Red

More On Scapigliato 2021

natural wine pairings

Pairings

Grilled meats, pasta with tomato sauce, roasted vegetables

natural wine varietal

Varietal

Moscato di Amburgo, Sangiovese, Ciliegiolo, Aleatico

Adventure Level

Middle of the Road

Region

Tuscany, Italy

The Producer

About Calafata

A unique winery with a heart of gold. Founded by a group of friends with a passion for the land and a desire to make a difference, Calafata is more than just a wine producer. It's a social enterprise that has been instrumental in supporting at-risk youth in the region. The winery's commitment to social causes is as evident in its wines as it is in its community involvement. Each bottle reflects the passion and dedication of the people behind Calafata, making them more than just a beverage.

About the Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

As Seen On

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