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love red broc cellars california usa natural red wine
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broc cellars winemaker california usa
broc cellars vineyard
https://www.youtube.com/watch?v=QR0pPZQ6i0Y

Love Red 2021

Broc Cellars

$29.95 Sale • Save

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This blend comes from 70-year-old dry-farmed vineyards. Dark fruit characteristics on the nose such as blackberry, and currants, along with woodsy notes and a touch of leather. On the palate, it's yummy and deep yet still light in texture. It's fun and a little more on the funky side but not too much, great served with a bit of a chill. The perfect gateway into natural wine.

 

Featured in the March 2021 Wine Club!

ABV:

  • 12.5%

Vintage:

  • 2019

Type:

  • Red

More On Love Red 2021

natural wine pairings

Pairings

Lamb, Pasta, Sausage

natural wine varietal

Varietal

Carignan, Valdiguié, Syrah

Adventure Level

Mostly Funky

Region

California, USA

Broc Cellars

The Producer

About Broc Cellars

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style. The grapes that we work with are grown without using synthetic pesticides, herbicides, fungicides, or fertilizers. - Broc Cellars

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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MYSA Natural wine featured in Food and wine
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