Brisa Suave Bundle

$35.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Light, Refreshing, and Perfect for the Season!

As the chill sets in and the holidays approach, let the Brisa Suave Bundle brighten your days with two perfectly refreshing wines from Portugal’s Vinho Verde region. Light, crisp, and full of flavor, these wines are your go-to for everything from casual gatherings to festive meals!

  • Vinho Verde 2023: Crisp and clean, with zesty citrus and juicy stone fruit flavors that finish smooth and creamy. It’s the ideal wine for pairing with seafood, light appetizers, or holiday fare when you want a refreshing, balanced option.

  • Explosivo Vinho Verde Tinto 2023: A fun, vibrant rosé bursting with flavors of strawberries, watermelon, and a hint of grapefruit. Perfect for those sunny fall days or to add a lively touch to your holiday table.

Whether you're toasting with friends, winding down after a long day, or celebrating the season, this bundle brings a touch of sunshine to any occasion. Enjoy the effortless charm of Brisa Suave—your ticket to a brighter, more refreshing season!

About the Winemaker

Brisa Suave

Brisa Suave is a wine that captures the essence of its origin with elegance and finesse. Crafted with care, this wine reflects a commitment to quality and a deep understanding of the land from which it comes. The name "Brisa Suave," meaning "gentle breeze," perfectly encapsulates the wine's delicate balance and refreshing character.

Produced from meticulously selected grapes, Brisa Suave showcases the unique terroir of its vineyard. The winemaking process emphasizes minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. This approach results in a wine that is both expressive and true to its roots.

In the vineyard, sustainable practices are paramount.

About the Region

Vinho Verde, Portugal


Natural wine production in Vinho Verde, Portugal, celebrates the region's unique terroir and centuries-old winemaking traditions. Situated in the lush, verdant northwest corner of Portugal, Vinho Verde is renowned for its cool, maritime climate and fertile soils. Indigenous grape varieties such as Alvarinho, Loureiro, and Trajadura thrive in this environment, producing wines that are crisp, aromatic, and refreshing. Natural winemakers in Vinho Verde embrace sustainable farming practices, nurturing their vineyards with care and respect for the land. In the cellar, they employ minimalist techniques, allowing the grapes to ferment spontaneously with native yeasts and minimal sulfur usage, resulting in wines that express the true essence of the grape and terroir. The resulting wines are vibrant, lively, and full of character, with a zesty acidity and a distinct minerality that reflects the region's coastal influence. Whether enjoyed as a young, vibrant quaffer or aged to develop additional complexity, natural wines from Vinho Verde offer a taste of Portugal's winemaking heritage and a refreshing glimpse into the future of sustainable viticulture.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.