iradei bodega cauzón natural Red wine Merlot Tempranillo Cabernet Sauvignon Andalusia Spain
iradei bodega cauzón natural Red wine Merlot Tempranillo Cabernet Sauvignon Andalusia Spain
iradei bodega cauzón natural Red wine Merlot Tempranillo Cabernet Sauvignon Andalusia Spain
iradei bodega cauzón natural Red wine Merlot Tempranillo Cabernet Sauvignon Andalusia Spain

Iradei 2021

Bodega Cauzon

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From Ramon Saavedra's Bodega Cauzon, farming 7 hectares at 1,000-1,200 meters on the north side of the Sierra Nevada in Granada. Iradei comes from ungrafted vines, ferments on native yeasts and goes to bottle unfined, unfiltered and with zero added sulfur, after about seven months in used French and Hungarian oak. High-altitude Andalucian red with mountain freshness behind its dark fruit.

Dark cherry, blackberry, mountain herbs, subtle spice from used oak, fresh acidity, fine tannin

ABV:

  • 13.5%

Vintage:

  • 2021

Type:

  • Red

Size:

  • 750 mL
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More On Iradei 2021

natural wine pairings

Pairings

Lamb, grilled vegetables, jamon, aged manchego, weeknight pasta

natural wine varietal

Varietal

Tempranillo, Merlot, Cabernet Sauvignon, Syrah, Garnacha

Adventure Level

Mostly Classic

Region

Andalucía, Spain

Bodegas Cauzon Winemaker

The Producer

About Bodega Cauzon

Since the inception of planting in 1999, Ramón's vineyard has thrived without the necessity of chemical interventions. This success extends to the cellar, where his philosophy revolves around minimal interference. Ramón's profound respect for his terruño, or terroir, underscores his belief that the land itself imparts the essence of his wines. Consequently, his winemaking approach is marked by simplicity and authenticity. Utilizing native yeast fermentations, he refrains from employing filtering or fining agents, preserving the integrity of the wine. Notably, Ramón abstains from the use of any additives, including sulfur, allowing the true character of the grapes and terroir to shine through in each bottle.

About the Region

Andalucía, Spain

In the sun-drenched landscapes of Andalucía, natural winemaking is a journey of passion and tradition intertwined. This region in southern Spain, known for its rich cultural tapestry and diverse terroir, has seen a resurgence of interest in artisanal winemaking practices. Here, amidst the rugged mountains and fertile plains, winemakers embrace organic and biodynamic principles, tending to their vineyards with reverence for the land. Indigenous grape varieties such as Palomino, Pedro Ximénez, and Moscatel flourish in Andalucía's warm climate, yielding wines of remarkable depth and character. In the cellar, traditional methods like solera aging and oxidative winemaking techniques are honored, allowing the wines to develop complexity and nuance over time. The result is a portfolio of natural wines that reflect the soul of Andalucía, with their bold flavors, haunting aromas, and a timeless connection to the region's storied past.

As Seen On

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