Binner Two-Pack

$70.00 Sale • Save

Two standout wines from Christian Binner in this curated two-pack, perfect for any occasion!

The perfect duo if you want to taste the flavors of Alsace: 

  • Bombisch 2019 - A light-bodied red with juicy explosion of red fruits and citrus on the palate, with a touch of earthiness on the nose
  • Amourschwihr Red 2020 - A natural French red from Alsace made from Pinot Noir and Pinot Gris with flavors of red fruit like cherries and plums, hint of spice, medium-bodied, bright acidity and a refreshing, easy-drinking finish.

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About the Winemaker

Binner

Christian Binner, Alsace's revered figure in natural winemaking, recognizes the region's inherent riches. Surveying the sun-kissed vines from his terrace, he declares the land beneath their feet a true gem. Blessed with diverse soils, ample sunshine, and scant rainfall, Alsace emerges as an idyllic haven for natural winemakers. Despite the region's current strides in organic viticulture, Christian stood as a trailblazer. Assuming control of the family winery in 1999, he embraced natural methods from the outset, laying the foundation for Alsace's organic winemaking leadership. (Jenny & Francois)

Binner Winemaker

About the Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, GewĂźrztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.