Beru Bundle

$150.00 Sale Save

Three standout whites from Burgundy, all in one bundle—and you save $15!

Chablis “Terroirs de Béru” White 2022: Crisp, citrusy, and refreshingly mineral.

Athenais “Ariane” 2021: Bright stone fruit with a silky finish.

Athénaïs Bourgogne White 2022: Ripe pear, a touch of vanilla, and lively acidity.

Perfect for any occasion. Grab the bundle and enjoy the savings!

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About the Winemaker

Chateau de Beru

Château de Béru, rooted in over 400 years of family history, is now championed by Athénaïs de Béru, a leading figure in natural wine. After the phylloxera crisis, the vineyard was revived in 1987 by Comte Éric de Béru, who replanted the iconic Clos Béru. Athénaïs and her team have transformed the estate into a natural wine pioneer, embracing organic and biodynamic farming to craft vibrant, terroir-driven wines.

With 8 hectares of limestone-rich soils, Béru wines capture the essence of Chablis—mineral, fresh, and full of character. Ideal for American natural wine lovers, these small-batch creations are a pure expression of the land and a testament to sustainable winemaking.

Château De Béru

About the Region

Chablis, France

Chablis, a renowned wine region in Burgundy, France, specializes in unoaked Chardonnay known for its crisp, flinty, and mineral-driven profile. Its cool climate and unique Kimmeridgian limestone soils lend wines a distinctive "gunflint" character, bright acidity, and refreshing elegance. Chablis wines range from approachable Petit Chablis to complex Premier and Grand Crus, like Les Clos, which boast remarkable depth and aging potential. Ideal for seafood, poultry, and creamy dishes, Chablis offers American wine lovers a refined alternative to the richer styles of California Chardonnay​.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.