resist rosado ashanta natural Red wine California USA back front
resist rosado ashanta natural Red wine California USA back
ashanta winemaker
ashanta vineyard
https://www.youtube.com/watch?v=DIZF5t60V1Q
resist rosado ashanta natural Red wine California USA back front
resist rosado ashanta natural Red wine California USA back
ashanta winemaker
ashanta vineyard
https://www.youtube.com/watch?v=DIZF5t60V1Q

Resist Rosado 2021

Ashanta

$29.95 Sale • Save

A gorgeous red-rose colored Californian wine made of 65% Syrah and 35% Carignan. Resist Rosado sings with aromatics that leap out of the glass. It's balanced with light tannin, a bouncy mouth-feel, and grippy acidity. As a heftier rose, it makes it great for pairing with food! Overall quite delicate, juicy, and perfect for summer!

 

Berries and cream, Tarragon, Cherries

ABV:

  • 12.2%

Vintage:

  • 2021

Type:

  • Red

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More On Resist Rosado 2021

natural wine pairings

Pairings

Miso glazed salmon, Grilled cabbage salad, Fish with tahini sauce

natural wine varietal

Varietal

Syrah, Carignan

Adventure Level

Middle of the Road

Region

California, USA

The Producer

About Ashanta

In 2019, Chenoa Ashton-Lewis and Will Basanta embarked on an unexpected winemaking journey, driven by a serendipitous opportunity to salvage unsold grapes from Chenoa's family vineyard on Sonoma Mountain. This impromptu endeavor led to the creation of their experimental Syrah and Pinot Noir co-ferment, stored in a tent on the organic, 50-year-old vineyard. In 2020, amidst the challenges of quarantine, they stumbled upon a remarkable discovery: surviving vines hidden amidst the aftermath of the 2017 Nuns Fire. Inspired by nature's resilience, they meticulously nurtured these vines back to life, resulting in the birth of Ashanta Wines. Committed to traditional winemaking practices and sustainability, Ashanta produces a diverse range of bespoke wines.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit