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https://www.youtube.com/watch?v=ut93Ipc4E98
flaws absentee winery california usa red natural wine
red natural wine flaws absentee winery california usa
absentee winery winemaker california usa
absentee winery vineyard
https://www.youtube.com/watch?v=ut93Ipc4E98

Flaws 2018

Absentee Winery

$42.95 Sale ‱ Save

Nothing but grapes in this unfiltered and unfined red. Fruity, lively, and rustic. Aromas of red fruit such as strawberries and vanilla. On the palate, it is fruit-forward with red berries, cherries, and a hint of spice. Long-lasting tannins.

 

Featured in the March 2021 Red Wine Club!

ABV:

  • 14.5%

Vintage:

  • 2018

Type:

  • Red

More On Flaws 2018

natural wine pairings

Pairings

Risotto, Turkey, BBQ

natural wine varietal

Varietal

Abouriou

Adventure Level

Mostly Classic

Region

California, USA

The Producer

About Absentee Winery

Avi Deixler epitomizes the concept of a one-man show, owning and running the sole registered winery in the North Marin Wine District—a right he fiercely battled the Marin County Planning Commission to secure. In 2016, his perseverance paid off, and Absentee emerged, nestled within a barn on a working dairy farm in Point Reyes, close to his childhood stomping grounds. Drawing from extensive training at wineries across California, Oregon, Australia, and France, Deixler harbored a clear vision: crafting wine with one singular ingredient—grapes.

Rumor has it that Avi Deixler nearly pursued a career as a cooper instead of a winemaker, and it's this proficiency with barrels that proves pivotal in his ability to produce pristine, 100% natural wine sans sulfites.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit