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September 2026 - White Club

 
gro low 8 5 vignobles berthier natural white france front
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Chenin Blanc Gaspard natural White wine Loire Valley France
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A Word From Our Founder

Hi friends,

March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.

The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.

These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.

Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.

Thank you for being part of the club and for continuing to explore these wines with us.

Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.

Cheers,
Holly

September 2026 - White Club

Featured Club Videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

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red natural wine poured into glasses

Club Pick 1

$17.00 Sale • Save

A fresh, low alcohol expression from carefully farmed vineyards in the eastern Loire Valley. Made with a light touch in the cellar to preserve lift and drinkability, this wine focuses on brightness, gentle fruit, and easy texture rather than weight or power. Crisp and lively, it is designed for casual drinking with plenty of energy and refreshment.

Charcuterie, tomato salad, grilled vegetables, picnic fare, soft cheeses

Red currant, cranberry, citrus zest, light herbal notes, soft texture, bright acidity

Varietal: Grolleau

Vintage:

  • 2024

ABV:

Funky Scale: Middle of the Road

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Vignobles Berthier is run by brothers Clément Berthier and Florian Berthier, fifth generation growers working in the heart of the central Loire. Their vineyards span Sancerre and Coteaux du Giennois, with additional fruit sourced from trusted friends in nearby appellations.

While Sauvignon Blanc makes up most of their plantings, the Berthier philosophy is not about varietal expression but about place. They focus on late harvesting and long lees aging to let soil and site take the lead over grape character. The vineyards have been farmed organically since 2013, with certification achieved in 2022, reduced tillage, and a strong emphasis on soil health.

Club pick 2

$24.00 Sale • Save

A Loire Valley classic—Chenin Blanc—from 30–50-year-old vines. Six months of fine lees aging creates a round, smooth mouthfeel, while the grape’s naturally vibrant acidity keeps things lively and precise. The result is a versatile wine that shines just as brightly on its own as it does alongside your favorite meal.

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Club pick 3

$39.00 Sale • Save

A crisp natural white wine from Mosel, Germany, celebrating the purity of Riesling at its finest. Fresh green apple and zesty lime glide over a slatey backbone — refreshing, honest, and a total crowd-pleaser.

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Club pick 3

$54.00 Sale • Save

A quietly expressive white from Burgenland that balances texture with freshness. Weissburgunder provides structure and orchard fruit, while Scheurebe brings aromatic lift and lively acidity. The grapes are harvested by hand, gently destemmed, and crushed before fermenting with native yeasts in large barrels. The wine then rests for a year in large-format oak before being bottled unfined, unfiltered, and without added sulfur. Christian Tschida's patient, low-intervention approach allows the vineyard and vintage to remain at the forefront.

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