Welcome To
March 2026 - White Club
A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
March 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1
Organically farmed Moscatel Galego Branco from 30-year-old vines in the high-altitude schist and granite soils of Cima Corgo. Whole-cluster pressed and fermented in stainless steel with controlled temperatures. Aged six months on fine lees in cement for freshness and texture. Bright, aromatic and pure with a crisp mineral edge.
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Funky Scale: Middle of the Road
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Club pick 2
A vibrant, naturally crafted white wine made from 100% Malvasia Istriana. Grown on terraced, organically farmed vineyards near the Adriatic Sea, this wine is a testament to the Rodica family's dedication to sustainable practices. With 48 hours of skin maceration and natural fermentation, it is aged in acacia barrels and stainless steel, offering a fresh, unfiltered expression of Malvasia.
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Club pick 3
Hand-harvested, hand sorted, and gently pressed! This Albariño spent time fermenting in a concrete egg and stainless tank on its lees for three months. Intensely aromatic with fresh pink fruits such as grapefruit and peach! Zesty with acidic notes on the palate.
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Club pick 3
A lively pét-nat blanc built around freshness and easy drinkability, blending four Jura-grown varieties into a bright, naturally sparkling white. Bottled under crown cap to finish fermentation in bottle, the wine keeps things light and energetic, with gentle bubbles and a clean, dry profile. Unfussy and expressive, made to be opened early and shared freely.
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