Welcome To
December 2025 - White Club
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A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
December 2025 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1


A bright, clean Roditis made with low intervention methods to highlight the variety’s natural freshness. Grown in sandy clay soils at high altitude and harvested by hand, the fruit is pressed gently with no skin contact and fermented in stainless steel for a crisp, straightforward style. Light, easy and citrus driven, this is an approachable white meant for everyday drinking.
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Funky Scale: Middle of the Road
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Club pick 2


Stranpoti is Burja Estate’s homage to the Vipava Valley’s tradition of extended skin contact and native varieties. Made from 100% Malvasia grown on flysch soils and farmed biodynamically, the wine is fermented with native yeasts and handled with minimal intervention. Primož Lavrenčič focuses on expressing the texture and natural energy of the site, yielding a wine that is both soulful and structured.
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Club pick 3


From 41-year-old dry-farmed vines in Stellenbosch’s Geluksoord Vineyard, this is Banele Vakele’s latest release under his Tembela label. Whole-bunch pressed, naturally fermented, and aged for 10 months in used oak barrels, the 2024 vintage is what Banele calls “splashy”—a vibrant, fruit-forward expression with energy and finesse. No fining, just a gentle filter and minimal sulfur at bottling. Pure, clean Chenin with a strong sense of place.
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Club pick 3


A crisp yet complex food-friendly white from the Loire Valley, France. Steep slopes and cool fermentation contribute to the wines freshness, while eight months of lees aging create texture and a subtle depth, complimenting an overall light body. Unfined, unfiltered, salty, and citrus-driven
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