A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
August 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1
A bright, cool climate white that highlights the freshness and energy of Quebec's hybrid grapes. Fermented with native yeasts and crafted with a low intervention approach, it balances vibrant acidity with a soft, rounded texture. Layers of citrus and orchard fruit are complemented by delicate floral notes, making for an easygoing yet characterful wine with plenty of lift.
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Funky Scale: Middle of the Road
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Club pick 2
A lively Muscadet that captures the freshness of the Loire's Atlantic vineyards. Aged on its lees to add subtle texture, it remains bright, energetic, and driven by crisp acidity. Notes of citrus and orchard fruit are lifted by a gentle mineral character, making this an easy-drinking white that is equally enjoyable on its own or at the table.
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Club pick 3
A vibrant white blend from Gut Oggau made from newer vineyards currently being converted to biodynamic farming. Grown on gravel and limestone soils from 40-year-old vines, this field blend is hand-harvested, destemmed, and fermented in used large-format barrels before resting for eight months without bâtonnage. Bottled unfined, unfiltered, and without added sulfur, it captures an energetic, mineral-driven expression of Burgenland with freshness and texture in equal measure.
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