September 2023 | Orange Club

glou glou natural wine
glou glou natural wine

Welcome to the September Orange Club from MYSA Natural Wine! 

A note from our founder: 

Welcome to September and what should supposedly be fall, but more likely than not is still HOT! To combat that we have a several crisp and lighter oranges (including a FAVORITE liter) and an orange Riesling I've been trying to get in this club for literally years. So be prepared for your current favorite orange wine to step aside for Sybille's Riesling. Finally, I couldn't resist when I saw the special edition Tag come live from Meinklang, they've done it again!

-Holly, Founder - MYSA Natural Wine

  1. Orange Riesling - Sybille Kuntz
  2. No Es Pituko Orange - Viña Echeverria
  3. GULP Orange - Bodegas Parra Jimenez
  4. Tag - Meinklang
  5. Wine Evaluation Sheet

Orange Riesling - Sybille Kuntz

Mosel - Germany



Natural orange riesling with fresh orchard fruit flavors, citrus aroma, white floral notes, and balanced acidity!

Pairings:  Sweet & Sour Chicken, Thai Salad, Hawaiian Pizza

Serving Instructions: 38°- 45°F

About Sybille Kuntz

Sybille, a wine merchant, came from a family who has been in the wine business for generations. She returned to her homeland, Mosel to produce her own wines from their bio-organically certified family estate. In order to increase the quality of the wines, their winery produces dry and not the sweet type of wine.

No Es Pituko Orange - Viña Echeverria

Curico Valley - Chile


No Es Pituko Orange Viña Echeverria


Natural orange wine from Chile made of 100% Sauvignon Blanc with savory stone fruit flavors, citrus aroma, smoky herb notes and a grippy finish. Pairs well with fish and light seafood dishes!

Pairings:  Garlic Butter Tilapia, Greek Seafood Rice, Bruschetta

Serving Instructions: 44°- 55°F

About Viña Echeverria

Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one of the few boutique wineries to emerge from Chile, and the first family winery from Chile to sell wine to Harrods in London. Eventually, the family started purchasing grapes, to compliment and build complexity to their wines. "We realized that to succeed and be different, we needed to be open," says Roberto Echeverria, the Technical Director Chief Winemaker, who's first solo vintage appeared on the market in 2001. With sustainable practices in the vineyard, Echevarria produces a wine for most every palate, while embracing a philosophy that's based on consistency.” - T Edward

GULP Orange - Bodegas Parra Jimenez

La Mancha - Spain



Spent time on the skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pump-overs. Refreshing and vibrant.

Pairings:  Fish Tacos, Grilled Shrimp, Tapas

Serving Instructions: 38°- 45°F

About Bodegas Parra Jimenez

We make wines with love, using our local traditions wedded to the latest technology. Our wines express the purity and beauty of our country. They are 100 percent honest. Made in Central Spain by a family with a deep history in viticulture, our wines are easy to drink yet filled with complex flavors. In a variety of styles, we bring them to you from the largest NOP-certified Organic vineyard in Europe.”- Francisco Parra

Tag - Meinklang

Burgenland - Austria


Tag Meinklang


A stone fruit-forward orange wine from Burgenland with creamy citrus aroma and an acidic mineral finish!

Pairings:  Soy Ginger Salmon, Pesto Pasta with Chicken, Sausage Salad

Serving Instructions: 44°- 55°F

About Meinklang

Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Unique is the estate owns Angus & Aubrac cattle herd. It`s the farms source for our own nutritious, organic fertilizer for lively soils in the vineyards and creates the closed circle in the biodynamic Demeter farming. Outstanding issues are the totally unpruned vines, called «graupert» and the extended maturation in concrete egg-shaped containers. As well as the family initiated the first holistic Demeter brewery where we refine the ancient grain beer out of the old varieties called Einkorn and Emmer wheat.” - From Zev Rovine

Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!