A Word From Our Founder

Thanks for being part of our June Wine Club!

It’s gonna be an epic June with a couple awesome canned
wines (and wine-adjacent beverages) from our friends at
nearby Wild Arc Farm in the Hudson River Valley.
This is the month for barbecues, bonfires, and
unforgettable moments with loved ones. Each box
features the perfect wines for your summer celebrations.
Snap a pic and tag us on Insta! Let’s make memories
together with #MYSAWineFam.

Cheers,
The MYSA Natural Wine Team

June 2024 - Red Club

Featured Club Videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1

Fresh and juicy natural red wine with  flavors, nutty aromas, balanced acidity, notes of mineral and spice in the finish.

 

Pinot Noir

Bright cherry, tart berries, saffaron

Vintage:

  • 2022

ABV:

  • 12.5%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region: Auvergne, France

After a lifetime before, Patrick Bouju settled in the Auvergne, where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time. Patrick first started drinking wine while he was a chemistry student in Clermont-Ferrand, realizing he had a dislike for classical wine, as his body had an intolerance for sulphur. In 1994 and 1995, while joining the military in Chalon-sur-Saône, Patrick met many sons of low-intervention winemakers, inspiring him to go on to study viticulture in Beaune. Following his studies, Patrick moved to the village of Glaine-Montaigut in the Auvergne and started cultivating a small handful of vines, little by little. There is a scarcity of vines in this region, having been wiped out by phylloxera after Wold War I and II. The terroir is very unique, with many complexities, but most apparent is the volcanic content of the soil. Patrick tends to several small plots of vines around his village, with some vines aging back 120 years. He runs every aspect of the winery, from working in the vineyards by horse, to bottling, labeling, and bookkeeping. - Zev Rovine

Club Pick 2

$24.95 Sale Save


"Prémices" (meaning "first fruits") is a full-bodied organic red by Antoine and Laurence Joly. This easy-drinking wine has juicy cherry and blackberry fruit flavors, subtle earthy notes, hint of spice, and a smooth finish. Perfect to pair with a classic cheeseburger for Mother's day!

 

Grenache

Blackberries, cherries, plums, prunes and cinnamon.

Vintage:

  • 2021

ABV:

  • 13%

Funky Scale:

Mostly Classic

Style:

Region: Rhône Valley, France

"Located northeast of Vaison-La-Romaine in the southern Côtes du Rhône, Antoine and Laurence Joly work 18 hectares of organic vineyards making some of our favorite wines in the region. They maintain a freshness and lightness in their wines by dedicating themselves to very intense vineyard work that allows them to harvest earlier than several other producers in their area, resulting in less concentrated and lower alcohol wines." - Zev Rovine

Club Pick 3

$24.95 Sale Save


A Croatian natural red wine with a dark berry fruit flavors like black cherry and plum, and hints of cedar and tobacco from oak aging. Balanced acidity keeps the wine fresh, while moderate tannins provide a structured yet approachable finish, making it a great partner for a variety of dishes.

 

Cabernet Franc, Cabernet Sauvignon, Merlot

Red plum, raspberry, blackberry, violet, and bell pepper.

Vintage:

  • 2022

ABV:

  • 12.9%

Funky Scale:

Mostly Classic

Style:

Region: Moslavina, Croatia

All farming on the estate is strictly organic, but not certified, as Tomislav has his own issues with the certification process. He believes the benefits of organic farming are far more valuable for the health of the vineyards and the grapes, rather than the label. All fermentations are done with native yeasts, oftentimes early in the morning under cold temperatures so as to maintain the amazing aromatics that Škrlet inherently delivers. - Vinum USA

Club Pick 4

$39.95 Sale Save

 

The hype is real with this wine! It is Frank's entry level red wine and is a lovely red from majority Nerello Mascalese alongside a blend of four other grapes. It can drink more like a heavy rose than a light red and we love to put a bit of a chill on it before popping it open. It's juicy with lots of red fruits, light tannin, some florals and popping acid. Not to be missed!

 

Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella Nera, and Minella Bianco

Raspberry, blackberry, black currant, violets and clove.

Vintage:

  • 2022

ABV:

  • 14%

Funky Scale:

Middle of the Road

Style:

Hype Juice, Party Wine

Region: Sicily, Italy

Frank’s wines are like none we have ever tasted, and there is no doubt they have raised a stir throughout the industry. These wines express the absolutely unique land of Mt. Etna in a way that no other wine has. You really have to taste the wines and watch the color and flavor evolve in your glass to understand them. Yields are extremely low, and the United States allocation is extremely small.