Miso-glazed duck, Crab-and-Bacon Linguine, Bibimbap

Bright cherry, tart berries, saffaron

Varietal

Gamay

Vintage:

• 2023

ABV:

• 13.5%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region: Auvergne , France

After a lifetime of experiences, Patrick Bouju settled in the Auvergne, releasing his first commercial vintage in 2002 and leaving his engineering job in 2008 to pursue winemaking full time.

Patrick's journey with wine began while he was a chemistry student in Clermont-Ferrand, where he discovered his aversion to classical wine due to his body's intolerance to sulfur. Inspired by low-intervention winemakers he met while in the military in Chalon-sur-Saône in 1994 and 1995, Patrick went on to study viticulture in Beaune.

After completing his studies, Patrick moved to the village of Glaine-Montaigut in the Auvergne, where he gradually started cultivating a small number of vines.

Grilled Lamb Burgers, Vegetable Skewers, Quinoa Salad with Herbs & Berries

Blackberries, cherries, plums, prunes and cinnamon.

Varietal:

Grenache

Vintage:

• 2021

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Region: Rhône, France

Domaine de la Roche Buissière is a family-run gem found in the southern Côtes du Rhône. Here, husband-and-wife team Antoine and Laurence Joly, along with their family, have been crafting magic for over 20 years.

But what truly sets them apart? Their unwavering devotion to organic viticulture. For over three decades, their 18 hectares of vineyards have thrived without any chemical intervention. This dedication to natural methods translates to wines bursting with pure, unadulterated character. Think freshness you can practically taste, lower alcohol levels that make them dangerously drinkable, and a vibrancy that reflects the beauty of their sun-drenched terroir. Each sip is a testament to their passion for crafting wines that are as delicious as they are sustainable.

Spicy Lemongrass Beef Noodle Soup, Italian Pappardelle al Ragu di Cinghiale, Dark Chocolate Truffles

Red plum, raspberry, blackberry, violet, and bell pepper.

Varietal:

Cabernet Franc, Cabernet Sauvignon, Merlot

Vintage:

• 2023

ABV:

• 12.9%

Funky Scale:

Mostly Classic

Style:

Region: Moslavina, Croatia

In Croatia's Moslavina, a charming family estate called Voštinić — Klasnić has been championing a nearly forgotten grape: Škrlet. Their story began in 1936 when Tomislav's great-grandfather planted the first Škrlet vines, some of which still stand today. Now, Tomislav, aka the "Young Prince of Škrlet," leads the charge.

What makes them special? It's all about their unwavering dedication to Škrlet. They practice organic farming, prioritizing healthy vines over certifications. Their modern touch on a traditional cellar allows them to craft a variety of Škrlet styles – from light and aromatic to skin-contact and even sparkling! Each sip is a testament to their passion for reviving this unique grape and sharing its hidden potential with the world.

Burger, Pizza, Kebab

Raspberry, blackberry, black currant, violets and clove.

Varietal:

Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella Nera, and Minella Bianco

Vintage:

• 2022

ABV:

• 14%

Funky Scale:

Middle of the Road

Style:

Hype Juice, Party Wine

Region: Sicily, Italy

Frank’s wines are like none we have ever tasted, and there is no doubt they have raised a stir throughout the industry. These wines express the absolutely unique land of Mt. Etna in a way that no other wine has. You really have to taste the wines and watch the color and flavor evolve in your glass to understand them.