Producer Profile

Vegas Altas

Owned by Juan Sojo and Ángel Luis González, this vineyard is certified organic and incorporates biodynamic principles, thriving on clay soils at an elevation of 550 meters. Their commitment to sustainability ensures that no synthetic chemicals are used, promoting biodiversity and environmental health. The clay soils retain moisture effectively, providing a consistent water supply that enhances the grapes' development, while the high elevation slows ripening, resulting in wines with balanced acidity and nuanced flavors. This vineyard exemplifies a harmonious blend of organic practices, biodynamic principles, and ideal growing conditions, producing wines that truly reflect their unique terroir.

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Where The Wines Come From


Extremadura, situated in the southwestern part of Spain, produces natural wines that embody the region's rich winemaking tradition and rugged beauty. With vineyards spread across sun-drenched plains and rocky hillsides, Extremadura benefits from a Mediterranean climate characterized by hot, dry summers and mild winters. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Tempranillo, Garnacha, and Juan Garcia thrive in this diverse landscape, yielding wines of exceptional depth and complexity. From bold and robust reds to crisp and aromatic whites, Extremadura's natural wines capture the essence of the region's vibrant terroir and cultural heritage, inviting drinkers to experience the true essence of Spanish winemaking with each sip.