Auvergne's winemaking heritage, tracing back to Roman and Gallic eras, finds modern expression through Saint-Verny, a dedicated cooperative comprising 65 growers. Their relentless efforts secured AOC status for Cotes d’Auvergne in 2011, spotlighting the region's unique volcanic soils. Spanning 170 hectares from Riom to Issoire, these sustainably farmed vineyards, many organic, yield wines imbued with a distinct mineral character. With a minimalist cellar approach, terroir expression reigns supreme. The cooperative structure empowers growers to amplify the fruits of their labor economically, underscoring their commitment to quality and tradition.