Chardonnay 2019

$18.95 Sale Save

A sustainably farmed Chardonnay that spends 3-6 months on its fine lees. Filled with vibrant aromatics of pear and other white fruit. Great for apéritifs, fresh seafood, or an endive salad with walnuts.


Very balanced and fresh.


  • 14.5%


  • 2019


  • White

Add an Ice Pack

More On Chardonnay 2019

natural wine pairings


Seafood, Fried Squid, Endive Salad

natural wine varietal



natural wine funky scale

Adventure Level



Auvergne, France

The Producer

About St Verny

Auvergne's winemaking heritage, tracing back to Roman and Gallic eras, finds modern expression through Saint-Verny, a dedicated cooperative comprising 65 growers. Their relentless efforts secured AOC status for Cotes d’Auvergne in 2011, spotlighting the region's unique volcanic soils. Spanning 170 hectares from Riom to Issoire, these sustainably farmed vineyards, many organic, yield wines imbued with a distinct mineral character. With a minimalist cellar approach, terroir expression reigns supreme. The cooperative structure empowers growers to amplify the fruits of their labor economically, underscoring their commitment to quality and tradition.

About the Region

Auvergne, France

Auvergne: Where volcanic fire meets funky wines!

Auvergne is France's secret weapon, nestled amongst volcanic mountains! This offbeat region cranks out exciting natural wines! Imagine sun-drenched vineyards where ancient volcanic fire once raged. The grapes here soak up all that mineral magic, resulting in unique wines with a wild streak. Think Gamay with a spicy kick and Chardonnay that's surprisingly deep. Plus, many producers here are free spirits, crafting wines that are pure, unadulterated fun with minimal intervention.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit