Meet Cinzia and Umberto—a wife and husband duo who’ve been living, breathing, and loving Prosecco for years. They’re not trend-chasing, and they’re definitely not into shortcuts. Their vibe? Keep it honest. Keep it beautiful. Keep it real. With San Mon, they’ve created something rare: a non-alcoholic wine that doesn’t feel like a compromise.
And here's the kicker: they didn’t remove the alcohol—because it was never there to begin with.
Instead of stripping away flavor through dealcoholization (like most NA wines), San Mon starts with hand-harvested Glera grapes grown in the pristine foothills of the Dolomites. The must is gently pressed, chilled, and micro-filtered to preserve all the good stuff—flavor, aroma, texture—without ever fermenting.
