Producer Profile

La Ginestra

In 1978, a collective effort to reclaim abandoned land from expropriation marked the humble beginnings of La Ginestra farm. Guided by a pioneering spirit and aided by industrious goats, the land was painstakingly cleared of overgrowth, paving the way for a new chapter in agricultural stewardship. Year by year, the farm flourished, transitioning from the initial cultivation of cereals and legumes to the intricate art of beekeeping and viticulture. Embracing organic practices since 1989 and a natural approach since 2012, La Ginestra embodies the essence of sustainable farming. Across their expansive 50 hectares, a harmonious cycle of crop and grazing rotation, alongside resident cows and pigs, sustains the land's vitality.


Where The Wines Come From


Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.