Producer Profile

Gernot & Heike Heinrich

Gernot and Heike Heinrich are known for their dedication to biodynamic viticulture, a minimalist approach to winemaking, and producing high-quality wines that reflect the unique terroir of Burgenland. They focus on natural processes with minimal intervention, aiming to create wines full of character. Their winery is located in Gols, near the northeastern end of the Neusiedlersee lake, and produces a range of wines from local grape varieties​.

Where The Wines Come From

Burgenland

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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