Producer Profile

FUSO

FUSO – Real Wine, Real People, Really Good Juice
Inspired by what folks in Europe still do every year (yep, it’s a thing): they roll up to their favorite small winery with a giant glass demijohn, fill it up with that year’s freshest local juice, and take it home to bottle and enjoy with friends and family. It’s casual. It’s community. It’s wine the way it should be.

Why FUSO wines hit different:
- Grown on real farms, not factory tanks.
- Organic (certified or in conversion)—because good wine starts with healthy soil.
- Native yeast fermentations for that wild, real-deal flavor.
- Unfiltered or barely filtered (cloudy wine = happy wine).
- Low sulfites, max deliciousness.
- Always in that sweet spot: 12%–13.5% ABV, so you can sip, savor, and keep the good times rolling.

FUSO_Project

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Where The Wines Come From

Sicily

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard