Producer Profile
Barry Family Cellars
Founded in 2011 by the father-son duo Ken and Ian Barry, Barry Family Cellars, situated in Burdett, New York, focuses on crafting small-batch, avant-garde wines that mirror the terroir and vintage. Collaborating with local grape growers, they highlight the distinct flavors of each vineyard, embracing simplicity with minimal intervention in the cellar. Their portfolio boasts unfiltered, unfined, and consistently vegan wines.
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Where The Wines Come From
Seneca Lake
Seneca Lake, nestled in the heart of New York's Finger Lakes region, boasts a burgeoning natural wine scene characterized by its unique terroir and passionate winemakers. The cool climate and glacially-carved landscape create ideal conditions for cultivating vibrant and expressive grapes. In Seneca Lake's natural wine offerings, you'll find a delightful interplay of flavors, often showcasing crisp acidity, lively fruit notes, and a distinct minerality reflective of the lake's sedimentary soils. These wines, crafted with minimal intervention and a commitment to sustainability, capture the essence of the land and the spirit of the winemakers, inviting enthusiasts to savor each sip with a sense of connection to nature and place.
