At the foothills of the Dolomites—where the skies stretch wide and the vines dig deep—you’ll find Le Vigne di Alice, a sparkling sanctuary run by two powerhouse women, Cinzia and Pier Francesca. These aren’t just winemakers. They’re dreamers, doers, and dirt-under-their-fingernails artists who live and breathe their land. Their Prosecco is more than a drink—it’s an invitation: Why not be curious?
This tiny estate in the Conegliano-Valdobbiadene hills is all about making wine with soul and spine—pure, elegant, mineral-driven bubbles made from sustainable vineyards, no herbicides or pesticides, and a whole lot of handwork. It’s not glamorous, but it’s real. And it’s worth it.
