Thai curry, grilled shrimp, barbecue chicken, pork skewers, roasted vegetables

Tropical fruit, lychee, citrus peel, floral aromatics, gentle spice, dry finish

Varietal:

Gewurztraminer Auxerrois

Vintage:

• 2025

ABV:

• 12.2%

Funky Scale:

Middle of the Road

Style:

Region:Alsace, France

Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. Each cuvée is made at a young grower’s winery, where they supply the grapes and Christian supplies his 20 years of expertise in making natural wine in Alsace, and of course his marketing and distribution savviness. Each cuvée will feature the name of the grower on the bottle. - Jenny & Francois

Grilled prawns, roasted poultry, spiced vegetables, pork terrine, aged goat cheese

Orange peel, dried peach, apricot, orchard fruit, black tea, gentle tannin, enveloping texture

Varietal:

Marsanne, Roussanne, Viognier

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Mostly Funky

Style:

Region: Northern Rhône, France

Jean-François “Jeff” Malsert launched Domaine de L’Iserand’s first official vintage in 2017 after previously running the wine bar Carafes en Folie in Tournon-sur-Rhône. He farms steep granite slopes in Sécheras and Ozon, working the vineyards manually with two mules and using organic treatments with minimal copper and sulfur.

The domaine grows Syrah, Roussanne, Marsanne, Viognier, Gamay, Chasselas, and Dureza. In the cellar, Jeff relies on indigenous yeasts, with wines aged in demi-muids, concrete vats, and sandstone amphoras. Reds are generally fermented whole cluster, while some whites receive light maceration. The wines are unfined and unfiltered, with sulfur used only at bottling when possible.

Thai Chicken Satay, Blue Cheese Pasta, Garlic Grilled Shrimp

Apricot, apple, orange blossom, and honey.

Varietal:

Parellada, Sumoll Blanc ,Moascatell

Vintage:

• 2024

ABV:

• 10%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Catalonia, Spain

"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).

- Jenny & Francois"

Shellfish, Grilled Vegetables, Grilled Fish

Yellow apple, underripe peach, orange peel

Varietal:

Chardonnay

Vintage:

• 2025

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Style:

Hype Juice

Region: Carnuntum , Austria

Christina Netzl's journey into natural winemaking began at the tender age of 5, tending to her family's farm and vineyard alongside her parents and grandparents. With time, her parents redirected the family business solely towards grape cultivation and winemaking, expanding it to encompass the 28 hectares they currently operate in the Carnuntum winemaking region, situated just east of Vienna and north of the Neusidler See. Christina pursued studies in oenology and wine management in London, immersing herself in diverse wine styles from around the globe. Upon her return to the winery in 2007, she collaborated with her parents, later fostering a fervent commitment to organic viticulture, particularly after becoming a mother of two.