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October 2024 - Orange Club

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October 2024 - Orange Club
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Club Pick 1




Cardedu ‘Bucce’ Bianco is a vibrant and drinkable orange wine crafted by 4th generation Sardinian producer Sergio Loi. The wine is made from Vermentino, Cannonau, and Nasco grapes grown on crumbling granite soils with high levels of quartz, giving the soil a distinctive reddish tint. The Vermentino and Nasco are fermented on the skins for 2 nights, while the Cannonau is quickly pressed after a few hours on the skins. The wine is then aged in cavernous cement tanks for a minimum of 6 months, resulting in a wine with bright acidity, layers of coastal herbs, and a savory finish. Bottled unfined and unfiltered, it’s a true expression of Sardinian terroir.
Fun Fact: The name "Bucce" means "skins" in Italian, reflecting the wine's skin-contact method of production. This technique, combined with the unique terroir of Sardegna, imparts the wine with its distinct flavors and deep connection to the Mediterranean landscape.
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Funky Scale:
Middle of the Road
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Region:Sardinia, Italy
Club Pick 2





French orange cuvée with orchard fruit flavors, subtle floral bouquet aroma, citrus and mineral notes, and a crisp finish!
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Funky Scale:
Mostly Funky
Style:
Complex
Region: Alsace, France
Club Pick 3



A vibrant and refreshing Müller-Thurgau natural white wine from the Northern Italian region with ripe citrus fruit flavors, a floral bouquet, bright acidity, smooth tannins, and a medium-length finish perfectly complements seafood, salads, and creamy dishes.
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Funky Scale:
Middle of the Road
Style:
Glou Glou
Region: Trentino-Alto Adige, Italy
Club Pick 4


Hegyi-Kaló Héjon Erjesztett is a rich and textured orange wine made from Zöld Veltelini grapes, fermented with native yeasts. The wine spends over 100 days on the skins, resulting in a complex, structured wine with beautiful depth. The vineyard is nestled in Szomolya, where volcanic rhyolite tuff and forest soils contribute to its unique profile.
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Mostly Funky
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Region: Szomolya, Hungary