A Word From Our Founder

Thank you for being part of our February Natural Wine Club!

This month, we've curated a selection of wines so irresistible, they'll sweep you off your feet faster than a love song. We’re giving a little skin contact from Spain, some rosé bubbles (so much better than roses) from Italy and a mix of reds that would warm anyone’s heart!

We have your love language covered whether you’re having a cozy night, celebrating Galentine's/Valentine's or any other version! Don’t forget to tag us on social with your boxes @mysa.wine

Cheers, MYSA fam! 🍷
P.S. Let us know what you think of the new club pages!

February 2024 - Orange Club

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Club Pick 1

Wonderfully complex with notes of dried flowers like chamomile with herbal notes, ripe and dried fruits, and a touch of honey. It's gentle on the palate, medium-bodied, with a mineral-like character that feels harmonious, elegant, and refreshingly fresh.

Malvasia, Pinela, Rebula, Zelen

Chamomile with herbal notes, ripe and dried fruits, honey

Vintage:

  • 2021

ABV:

  • 13%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region:Vipava Valley, Slovenia

Zmagoslav Petrich, the visionary behind Guerila Wines since its establishment in 2005, embodies a profound commitment to viticulture and a profound respect for the land. The winery's name, "Guerila," aptly mirrors their rebellious spirit and determination to challenge conventional winemaking norms.

Guerila Wines stands out for prioritizing sustainable and biodynamic viticulture, firmly believing that these practices unveil the true essence of the terroir. Focusing on indigenous grape varieties such as Pinela, Zelen, Rebula, and Malvasia, the winery contributes to preserving the unique heritage of the Vipava Valley region.

Club Pick 2


A skin contact wine with a light yellow hue, hinting at subtle orange tones. Aromas of white flowers, citrus, and herbs lead to a dry, balanced palate with refreshing acidity and a mineral finish. Ideal for aperitifs, seafood, salads, and vegetarian dishes. Made organically, hand-harvested, and aged on lees. Widely available in Slovenia and Austria, it receives positive reviews for its freshness and drinkability.

Tasting Notes: Lychee, green apple, orange blossom and white pepper.

Pairing Suggestions: Kranjska Klobasa Bites, Coconut Curry Tofu, Potica
[split]


Slovenia, Štajerska

Type: Orange | Vintage: 2022 | Sulfur: Minimal | Varietal: Traminer, Riesling, Javor, Welschriesling, Šipon, Kraljevina, Ranfol, Miška | Alcohol: 0.11 | Production: Sustainable | Style: Glou Glou

Producer Profile

Posestvo Bela gora, meaning White Hill Estate, stands out as a small family-owned vineyard and winery, creating vibrant and authentic wines from Štajerska grape varieties. Led by the talented winemakers Radojko Pelengic and Martina, the estate exudes passion, typicity, and love despite its limited production. Their 1-hectare vineyard on Bela gora, near Dramlje in Štajerska, northeastern Slovenia, reflects a rich family history, dating back to 1951 when Radojko's grandfather, Franc Kačičnik, planted the vines. The winery, passed down through three generations, witnessed a transition to organic farming, emphasizing terroir expression and minimal intervention in winemaking. The commitment to natural wines, fermented with native yeasts and minimal sulfur, showcases their dedication to authenticity. With vineyard work done by hand, maintaining the narrow spacing between rows, Posestvo Bela gora is a rare gem where varieties like Muscat, Sauvignon, and Blaufrankisch thrive, with some vines surpassing 70 years. Tied to the local history and adorned with the portraits of their grandfather, the winery's labels and wines tell a story of tradition, respect for the land, and a deep connection to their roots. Tasting Posestvo Bela gora wines is an invitation to experience Slovenian terroir, history, and winemaking craftsmanship.

Žametna Črnina, Yellow Muscat, Sauvignon Blanc

Bright, floral, and fruity, with bright yellow elderberry, gooseberry, and ripe pears on the nose.

Vintage:

  • 2022

ABV:

  • 11%

Funky Scale:

Style:

Region: Stajerska, Slovenia

Posestvo Bela gora, meaning White Hill Estate, stands out as a small family-owned vineyard and winery, creating vibrant and authentic wines from Štajerska grape varieties. Led by the talented winemakers Radojko Pelengic and Martina, the estate exudes passion, typicity, and love despite its limited production. Their 1-hectare vineyard on Bela gora, near Dramlje in Štajerska, northeastern Slovenia, reflects a rich family history, dating back to 1951 when Radojko's grandfather, Franc Kačičnik, planted the vines. The winery, passed down through three generations, witnessed a transition to organic farming, emphasizing terroir expression and minimal intervention in winemaking.

Club Pick 3


A blend of Macabeo and Tardana that spends 30 days on its skins and ages on its lees for several months. This orange wine bursts with fun flavors of white peach, tangerine, earth, apricot, and juicy pink grapefruit.

 

Macabeo, Tardana

Peachy, citrusy, and hints of honey.

Vintage:

  • 2019

ABV:

  • 12.7%

Funky Scale:

Mostly Funky

Style:

Glou Glou

Region: Valencia, Spain

Bodegas Cueva epitomizes the essence of tradition, rooted in history dating back to the 18th century despite its formal establishment in 2000. Mariano Taberner, deeply attuned to his land, channels the mystical allure of the Mediterranean through his grapes. A pioneer in organic certification by the Comité de Agricultura Ecológica de la Comunidad Valenciana, Taberner prioritizes biodiversity and vineyard vitality.

Nestled within Cueva's domain flourish a diverse array of centenarian vines—Tempranillo, Bobal, and Tardana, the latter a staple for their sparkling wines. Preserved in ancient underground cellars, the wines maintain their natural coolness, untouched and undisturbed.

Club Pick 4


A dry white wine from Vinos Indar in La Mancha, Spain, is crafted from hand-harvested Airén grapes. Traditional vinification in stainless steel tanks and 6 months of oak aging yield a straw-yellow wine with greenish hues. It captivates with tropical fruit, citrus, and white flower aromas. The palate is dry, balanced, and fresh, marked by pronounced acidity, leading to a long and persistent finish. This versatile wine pairs excellently with fish, seafood, poultry, and light dishes.

Tasting Notes: Green apple, lemon, melon and pear.

Pairing Suggestions: Spanish Gazpacho, Shrimp Stir-Fry, Fruit Salad
[split]

Spain, La Mancha

Type: Orange | Vintage: 2021 | Sulfur: Minimal | Varietal: Airén | Alcohol: 13% | Production: Low Intervention | Style: Food Wine

Producer Profile

Vinos Indar, a small, family-owned winery nestled in Spain's La Mancha region, bears the imprint of passion and tradition instilled by its founder, Manuel Requena Molina. Established in 2005, Manuel, a dedicated viticulturist, embarked on a journey to create natural wines that honor traditional winemaking. Certified organic vineyards in the Valdepeñas DO, known for its warm climate and sandy soils, provide the canvas for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars – a testament to his dedication to traditional methods. The winery's portfolio spans red, white, and sparkling wines, each embodying the natural character and unique terroir of La Mancha. Vinos Indar invites wine enthusiasts to taste their creations, a genuine expression of Manuel's vision and the rich viticultural heritage of this Spanish region.

Vintage:

ABV:

Funky Scale:

Style:

Region: La Mancha, Spain

Nestled in Spain's La Mancha region, Vinos Indar is a testament to the passion and tradition instilled by its founder, Manuel Requena Molina. Since its establishment in 2005, Manuel, a devoted viticulturist, has dedicated himself to crafting natural wines that honor traditional winemaking.

Certified organic vineyards in the Valdepeñas DO, renowned for their warm climate and sandy soils, provide the foundation for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars—a testament to his devotion to traditional methods.