A Word From Our Founder
April 2026 - Orange Club
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Club Pick 1



An aromatic ramato with balanced tropical stone fruit flavors, tons of floral aromas, juicy berries on the palate, and a long acidic finish.
Varietal:
Vintage:
ABV:
Funky Scale:
Middle of the Road
Style:
Complex
Region:Alsace, France
Club Pick 2


A skin-contact white blend from Burgenland made with a mix of aromatic and structured varieties. Grapes are farmed biodynamically and fermented with native yeasts, spending time on skins to build texture and gentle tannin. Aged in large oak to integrate the components while preserving freshness, the wine is bottled unfined and unfiltered, showing a balanced and expressive orange style.
Varietal:
Vintage:
ABV:
Funky Scale:
Mostly Funky
Style:
Region: Burgenland, Austria
Club Pick 3


A skin-contact Gewürztraminer from Moravia made with fruit from two clones harvested at different times. Farmed organically and biodynamically, the grapes undergo extended maceration from the second week of harvest up to one month in large open casks. After pressing, the wine rests on lees in tank for three months. Fermented with native yeasts and bottled with no fining or filtration and low sulfur, it shows a textured and aromatic style.
Varietal:
Vintage:
ABV:
Funky Scale:
Mostly Funky
Style:
Region: Moravia, Czech Republic
Club Pick 4


A structured white from Piedmont made with Cortese from a 1985-planted vineyard on silt soils with naturally low yields. Fermented with native yeasts and three days of skin contact in stainless steel, it builds subtle texture and depth. Aged in acacia barrels and bottled with no added sulfur, the wine shows a focused, minimal intervention style.
Varietal:
Vintage:
ABV:
Funky Scale:
Mostly Funky
Style:
Region: Piedmont, Italy