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Georgia, a country nestled between Europe and Asia in the Caucasus region, boasts a winemaking tradition that spans over 8,000 years, making it one of the oldest wine-producing regions in the world. Central to Georgia's cultural identity is its deep-rooted connection to wine, where winemaking is steeped in tradition, spirituality, and community. Recently, Georgia has gained international acclaim for its natural wines, which uphold ancient winemaking techniques, organic farming practices, and minimal intervention in the cellar. This resurgence of natural wine production not only preserves Georgia's winemaking heritage but also revitalizes its wine industry on a global scale.
