Chichée is a picturesque village known for its exceptional Chardonnay wines. Part of the Chablis appellation, its vineyards thrive in unique Kimmeridgian limestone soil, imparting a distinctive flinty character.
The region’s continental climate, with cold winters and warm summers, allows for slow grape ripening. This results in wines with vibrant acidity, fresh citrus notes, and a hint of green apple, ideal for pairing with seafood and creamy cheeses.
Chichée’s winemakers blend traditional methods with modern techniques, ensuring each bottle reflects the terroir’s unique qualities. Though small, Chichée is renowned for its high-quality, expressive Chardonnays, offering an authentic taste of Burgundy.
