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Barossa Valley, Australia

Our favorite producers and natural wines from this region

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Region Profile

Barossa Valley, Australia

In the heart of Australia's renowned wine region, the Barossa Valley, a vibrant natural wine scene thrives amidst the ancient vineyards and rich, fertile soils. Here, winemakers are deeply rooted in tradition yet embrace modern sustainable practices, cultivating grapes with a profound respect for the land. The wines of the Barossa Valley exemplify the region's unique terroir, offering a diverse range of flavors, from elegant, floral whites to bold, full-bodied reds, each bottle a testament to the sun-drenched slopes and cool, breezy evenings. With a focus on minimal intervention in the cellar, these wines express a raw vitality and purity, inviting enthusiasts to savor the true essence of the Barossa Valley's winemaking tradition with every sip.

 
Yeti and the Kokonut Fruit Basket natural sparkling wine Australia front
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Yeti and the Kokonut Bubbles Pet Nat Savagnin natural sparkling wine, White McLaren Vale Australia front
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brose yetti and the kokonut natural Rosé wine South Australia Australia front

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Natural Wine from Australia

Australia, known for its dynamic and innovative wine industry, has embraced the natural wine movement with enthusiasm. With a winemaking history that dates back to the late 18th century, Australia has grown to become one of the world's leading wine producers. The natural wine movement in Australia emphasizes organic and biodynamic viticulture, minimal intervention in the cellar, and a focus on showcasing the unique terroirs of the country's diverse wine regions. This approach aligns with Australia's commitment to sustainability, innovation, and high-quality wine production.