Welcome to the June 6 Bottle Club from MYSA Natural Wine!
A note from our founder:
Summer is here and we brought the pages back since many of you said you missed them! TY for the feedback and, as always, if you have other thoughts on the club please send them our way as we love hearing from you!
We are in Sweden this month, so you will see some fun collabs for our videos this month with content creators we love! Find them below and on social (note some might take a few days more than usual since each person had to create their videos for the month!)
This month is a fun and fresh round of chillable wines and basically all the stuff we found ourselves gravitating towards pulling out on a hot day looking to balance some hype with a few more classical style wines.
-Holly, Founder - MYSA Natural Wine
- VdF Rouge - Clovis
- Pi Noir - Bodega Cauzon
- Lache Moi La Grappe Régnié - Terrière
- Aurora - Wild Arc
- Reigning Sun White - The Blacksmith
- Rosado Murcia Rose - Garcia Perez
- Wine Evaluation Sheet
VdF Rouge - Clovis
Rhône - France
Description:
VdF Rouge from Clovis is a dark berry fruit-forward French syrah with earthy and smoked aromas, velvety tannins and a savory finish!
Pairings: French Tartiflette, Thai Food, Pizza
Serving Temperature: 55°- 60°F
About Clovis
"Clovis Wines is a collaboration between T Edward and some of the best small producers in France. Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km maximum from the winery. The parcels are comprised between 200 and 350 m elevations." - T Edward
Pi Noir - Bodega Cauzon
Andalucía - Spain
Video Coming Soon!Description:
Fresh and lively natural red Pinot Nero from Andalucia that has juicy red fruit flavors, notes of herbs, hints of spice and vibrant acidity
Pairings: Pepperoni Pizza, Monte Cristo with Taleggio, Beet Salad with Goat Cheese
Serving Temperature: 55°- 60°F
About Bodega Cauzon
"Since planting in 1999, there’s been no need for chemicals in the vineyard. That said, he hasn’t really needed them in the cellar either. Ramón’s terruño speaks for itself so there’s not much “winemaking” on his part. Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulphur." - Selection de la Viña
Lache Moi La Grappe Régnié - Terrière
Beaujolais, France
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A fresh Beaujolais red wine with wild berry fruit flavors, floral notes, bright acidity, and easy-drinking tannins. Perfect to drink this natural wine chilled on a Sunday afternoon!
Pairings: Cheesy Baked Fish, Beef Stew, Roasted Duck Breast with Plum Sauce
Serving Instructions: 60°- 65°F
About Terrière
"As we are talking about a wine, the vines are grown according to organic farming practice, however with no certification. Soils are worked with machines, with as little intervention as possible. Basically, everything is done precisely and accurately, to enhance the expression of the soils and respect the vines." - The Château de la Terrière
Aurora - Wild Arc
New York - USA
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Video Coming Soon!
Description:
Sparkling white blend of Aurore and Traminette with tropical fruit flavors, wild floral notes, light acidity and a fine fruity finish.
Pairings: Chili Ginger Salmon, Thai Shrimp Curry, Goat Cheese Salad
Serving Instructions: 38°- 45°F
About Wild Arc
From living 30 years in the city of Brooklyn to winemaking in the Hudson Valley. Todd and Crystal had little to no experience working in vineyards or agriculture but they wanted to prove that exciting and unique wines could be grown biodynamic in a permaculture-focused farm.
Reigning Sun White - The Blacksmith
Western Cape - South Africa
Video Coming Soon!
Description:
Reigning Sun from South Africa is liquid sunshine in a bottle! This Chenin Blanc and Muscat white blend has crunchy tropical fruit flavors, fresh citrus aromas, and zingy acidity. Serve cold on a hot summer day!
Pairings: Roast Pork, Sushi, Kung Pao Chicken
Serving Instructions: 38°- 45°F
About The Blacksmith
Tremayne Smith grew up in East London and studied to be a chef. Influenced by his father's love of wine, he then decided to take up a career in winemaking. In 2014 Tremayne started his own project, The Blacksmith. The Blacksmith's philosophy is to make natural wines that are both appealing and soul-satisfying.
Rosado Murcia Rose - Bodegas Garcia Perez
Murcia, Spain
Video coming soon!
Description:
A rosé natural wine made of 100% Monastrell that has vibrant red berry fruit flavors, pink and blue floral aromas, hints of spice and mineral smooth finish.
Pairings: Spanish Veal Sweetbreads, Seafood Paella, Chorizo A La Sidra
Serving Instructions: 44°- 55°F
About Bodegas Garcia Perez
"Work is all done in a very natural way - never any chemical use in the fields. In very rare cases some sulphur or copper for prevention of vine diseases at most. Harvest is always manual and typically early September so that the wines result in lower/more restrained ABV. They age through the cold winter to clarify naturally and are bottled in early spring." - Selections de la Viña
Wine Evaluation Sheet
