Welcome to the June 3 Bottle Club from MYSA Natural Wine!
A note from our founder:
Summer is here and we brought the pages back since many of you said you missed them! TY for the feedback and, as always, if you have other thoughts on the club please send them our way as we love hearing from you!
We are in Sweden this month, so you will see some fun collabs for our videos this month with content creators we love! Find them below and on social (note some might take a few days more than usual since each person had to create their videos for the month!)
This month is a fun and fresh round of chillable wines and basically all the stuff we found ourselves gravitating towards pulling out on a hot day looking to balance some hype with a few more classical style wines.
-Holly, Founder - MYSA Natural Wine
- La Lasca Murcia Red - Viña Enebro
- Piquette Merlot - Wild Arc
- Skin Contact Chenin Blanc - Wightman
- Wine Evaluation Sheet
La Lasca Murcia Red - Viña Enebro
Murcia - Spain
BUY MORE BOTTLES!
A medium-bodied natural red wine that is dark berry fruit forward, with bright acidity, bold tannins, and a long finish!
Pairings: Chorizo Pork Burgers with Manchego, Roasted Cornish Hen, Sausage & Manchego Stuffed Mushrooms
Serving Instructions: 60°- 65°F
About Viña Enebro
Viña Enebro as we know it today began producing wine organically in 2004, with the focus being to make different and unique wines in a region that had turned more industrial in the late 1990s. As some time went on being organic simply wasn't enough and the transition to natural-only started in 2008. The focus was first with young and aged red wines, then rosé, white, sparkling, reservas, and endless elaborations, but the most important thing was to respect the land and the grape without sulfur, without clarifiers, without acidifiers, without selected yeasts, etc. The goal was clear, just grapes and nothing more, which is true now to this day. - Selections de la Viña
Piquette Merlot - Wild Arc
New York - USA
Video coming soon!
TMerlot piquette has dark and red fruit flavors with subtle hints of chocolate and mocha. Perfect for a taco night or picnic at the beach
Pairings: Chicken Biryani, Fish Tacos, Roasted Veggie Pizza
Serving Instructions: 38°- 45°F
About Wild Arc
From living 30 years in the city of Brooklyn to winemaking in the Hudson Valley. Todd and Crystal had little to no experience working in vineyards or agriculture but they wanted to prove that exciting and unique wines could be grown biodynamic in a permaculture-focused farm.
Skin Contact Chenin Blanc - Wightman
Swartland - South Africa
Orange Chenin Blanc from Swartland that has tropical stone fruit flavors, buttery tannins, and light acidity. Crisp and clean with a smooth finish!
Pairings: Goat Curry, Jollof Rice with Fish, Kimchi
Serving Temperature: 45°- 50°F
Adorning the Wightman & Sons logo, you will find a hand trowel — an homage to Andrew Wightman’s longtime experience as a builder. Also featured is a bush vine, representing Andrew’s latest venture operating a 24 hectare farm in the Swartland. The farm, called Môrelig, is a special place consisting of 7 different varietals, all organically farmed. The farm has also caught the attention of many Swartland producers, as Andrew’s fruit is highly sought after by the regions top winemaking talents for its quality and expression. While most of the fruit from the farm is sold (to the likes of Craig Hawkins, Eben Sadie, Jurgen Gouws to name a few), Andrew, along with his son Brandon, released their first own-labeled wines in 2015 and only produce around 900 cases per year. We are thrilled to bring these small production, exceptionally-valued, natural wines to the US.
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!