Welcome to the January 6 Bottle Club from MYSA Natural Wine!
A note from our founder:
Happy New Year friends! We hope your 2023 is off to a great start and we're here to make it EVEN BETTER with a mix of classic and a little out of the box wines for January. From a SA Pinot to a liter of delicious Alsatian Pinot, to a low-ABV Verjus style wine from Old Westminster and bubbles from Purity you'll have something for every occasion.
-Holly, Founder - MYSA Natural Wine
- Sunne Brancellao - Adega Eloi Lorenzo
- Litron de Rouge de David - Les Vins Pirouettes
- Pinot Noir Patagonia - Jelu Estate
- Ver Juicy - Old Westminster
- Lil' Monster Pét-Nat - Purity
- El Ardachero - Bodegas Y Vinedos Pigar
- Wine Evaluation Sheet
Sunne Brancellao - Adega Eloi Lorenzo
A dark berry fruit-forward juicy natural red wine that is spicy on the palate with savory tannins and bright acidity!
Pairings: Creole Spaghetti, Lamb Chops with Aioli Sauce, Mixed Sausage Paella
Serving Temperature: 54°- 60°
About Adega Eloi Lorenzo
"We seek to make unique wines so that opening a bottle of any of our wines is an experience to enjoy a succession of sensations that brings us closer to the expression of its soul (soil, vines, climate, and work). An intense, emotional, and unique experience." - Adega Eloi Lorenzo
Litron de Rouge de David - Les Vins Pirouettes
Navarra - Spain
An easy-drinking natural red wine with red berry fruit flavors, earthy notes, bright acidity, and a smooth finish!
Pairings: Bresaola & Burrata Pizza, Beef Bourguignon, Berry Salad in Honey Mascarpone
Serving Temperature: 54°- 60°
About Les Vins Pirouettes
Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. - Jenny & Francois
Pinot Noir Patagonia - Jelu Estate
A berry fruit-forward natural red wine with herbaceous notes, bright acidity, light tannins, and a long earthy finish!
Pairings: Peking Duck, Roast Beef Tenderloin with Sautéed Mushrooms, Beef Bourguignon
Serving Instructions: 54°- 60°
About Jelu Estate
"Jelu Estate was founded in 2002 and is located in San Juan, which is approximately 100 miles North of Mendoza. Duncan Killiner, the co-founder also makes the wine and speaks often of the distinctive climate of the Zonda Valley." - T Edward
Ver Juicy - Old Westminster
A pale salmon pink-colored natural sparkling rosé juice made of unripe grapes that is best served with ice! Note: It is 500 ml vs a 750 ml bottle!
Pairings: Watermelon Salad with Feta & Mint, Potato Crisps with Goat Cheese and Olives
Serving Instructions: 48°- 53°
About Old Westminster
Upon discovering that grapevines have an affinity for elevation, rocky soil, plenty of sunshine, and a steady year-round breeze – all characteristics of their land – The Baker Family explored the idea of planting a vineyard and starting a winery together. Today, Old Westminster is a flourishing vineyard in Maryland, filled with energy and determination from a family-grown idea.
Lil' Monster Pét-Nat - Purity
California - USA
A light cherry red-colored pétillant wine full of red-berry flavors, dark fruits, earth, and flint.
Pairings: Jamón de Teruel, Beef Braciole, Roasted Pork Shoulder
Serving Instructions: 41°- 45°
Since 2016, the grapes they grow is farmed and grown organically from vineyards located in Mendocino, Calaveras, and Contra Costa Counties. By 2021, Purity Wine has reached their eighth vintage wine, and they say the passion for winemaking has only gotten more intense.
El Ardachero - Bodegas Y Vinedos Pigar
Utiel-Requena - Spain
Vivanterre is delivering the goods once again! Super tasty pet-nat made from a blend of Gamay, Syrah, Pinot Gris, Pinot Blanc, and Sylvaner. Bright juicy fruit met with herb notes and apple notes.
Pairings: Brunch, Sushi, Roasted Chicken Food
Serving Instructions: 50°- 54°
About Bodegas Y Vinedos Pigar
"Juan's family owns vineyards in and around Requena but after meeting Mariano and tasting the magic the couple found their path as winemakers. You're probably asking yourselves why they have so much Chardonnay and the answer is quite simple. Utiel-Requena is an authorized Cava region and for this reason their family planted so much Chardonnay. That said, they are also working with/recovering some of the region's indigenous grape varieties like Tardana, Tortusi, Royal, and of course, Bobal. They practices organic viticulture and their winemaking is as radical as Mariano's. Pure fermented grape juice, nothing else." - Selections de la Vina