De Mena, meaning "By Nature" in Catalan, is a passion project of Sébastien Agelet, located in the small, time-forgotten village of Paziols, nestled in the Pyrenees Mountains. Once part of the Principality of Catalonia, Paziols still holds a medieval charm. Sébastien, a visionary vigneron, transitioned his family’s old vines to organic farming, pulling them away from the co-op to create wines that reflect nature’s purity and authenticity. De Mena’s wines are naturally crafted with minimal intervention, showcasing the terroir and embracing a philosophy rooted in passion. Sébastien’s wines are known for being thought-provoking, purposeful, and utterly delicious, with an emphasis on organic, traditional winemaking methods.

Krisztina Csetvei was born near Szabadka in 1983 (Subotica, a Hungarian-speaking town in Serbia) before relocating to Budapest with her family during her childhood.

At the Technical University in Hungary, Krisztina pursued studies in marketing and management. In 2006, during a practical training stint, she ventured into the then-newly established Béres Winery in Tokaj. A Christmas gift from the Béres family—a voucher for a WSET course—proved to be a turning point. Passing the course ignited Krisztina's passion for wines, prompting her to delve into systematic tasting and explore the art of food and wine pairing.

The Turay family's winemaking heritage dates back to the 17th century, with their noble status granted by Emperor Leopold I in 1663. For twelve generations, the Turay family has been cultivating grapes, a tradition briefly halted by the upheavals of the 20th century in Hungary. The modern Turay Pince was established in 2002 with the acquisition of a small cellar and vineyard in the village of Baj, located in the Neszmély wine region. - Rooted