Cheese Plate, Tapas, Picnic Food

A refreshingly tangy feel and great salinity. Wild cherry and strawberries.

Varietal:

Syrah, Grenache, Carignan Gris, Ugni Blanc, Vermentino, Chenin Blanc

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Mostly Funky

Golu Golu

Region: Languedoc,

Olivier Cohen, a dynamic winemaker hailing from the Hérault region in the Languedoc near Montpellier, is the visionary behind Les Vignes d’Olivier. His repertoire boasts an exquisite rosé and an array of captivating red wines.

Initially immersed in the wine-selling scene, Olivier's journey took a pivotal turn while working at renowned natural wine bars like La Part des Anges in Nice and Vinivore nearby. It was here that his ardor for natural winemaking ignited, propelling him towards his own viticultural pursuit.

Seeking mentorship and hands-on experience, Olivier ventured to Corsica to collaborate with the esteemed Antoine Arena.

Goat cheese, grilled shrimp, ceviche, roasted chicken, fresh salads, sushi, Thai cuisine, mild curries

Passion fruit, mango, grapefruit, peach, orange zest, white flowers, white pear, fresh citrus

Varietal:

Chardonnay, Viognier, Sauvignon Blanc

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Ardeche, France

Mas d'Intras is a family-run estate in the Ardèche region of southern France that has been farming its vineyards independently since 1982. Now led by cousins Denis Robert and Sébastien Pradal, the winery remains intentionally small, with every step from vineyard work to bottling handled by the estate's dedicated team.

Committed to caring for both the land and the wines they produce, Mas d'Intras farms organically and follows biodynamic principles, allowing each vintage to reflect the character of its Mediterranean-influenced terroir. The result is a collection of vibrant, expressive wines that showcase the freshness and authenticity of Ardèche.

Clams and oysters, Nigiri sushi, and chicken wings with a spicy barbeque sauce

Red fruit’s such as strawberries and raspberries are the star of the show, but look out for hints of grapefruit peel, rose peddles, and a touch of white pepper. Dry, light, and a perfectly balanced acidity

Varietal:

Blaufränkisch and Zweigelt

Vintage:

• 2025

ABV:

• 11.5%

Funky Scale:

Middle of the Road

Region: Burgenland, Austria

Judith Beck doesn’t just make wine—she lets nature do its thing and guides it along with a gentle hand. Nestled in Burgenland, Austria, her vineyards are wild, alive, and thriving under biodynamic farming. No chemicals, no shortcuts—just pure, soulful wines that reflect the land and the love poured into them. She works with Austria’s coolest native grapes—Blaufränkisch, St. Laurent, Zweigelt—letting them shine in their own way. The result? Wines that are fresh, vibrant, and full of personality, just like Judith herself. Every bottle feels like a warm invitation to slow down, sip, and savor the moment.