Charcuterie, grilled sausages, roast chicken, tomato-based dishes, picnic fare

Red berries, crushed raspberry, light spice, floral notes, soft tannins, bright acidity

Varietal:

Grenache, Syrah

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Classic

Region: Roussillon, France

Domaine Josette et Michel is a natural wine producer founded in 2022 by Jeanne and Philippe “Fifi” Essome. Located in Mont-Roc, a village in the Tarn region of southern France, the domaine sits at an elevation of 600 meters in the Montagne Noire, near the Monts de Lacaune and the Haut Languedoc Natural Park. This high-altitude terroir contributes to the freshness and elegance of their wines.

Jeanne, with roots in Burgundy, has a deep connection to winemaking, while Fifi gained experience in the U.S. as a pioneer in the natural wine movement, co-founding "The Ten Bells" in New York. Initially working with purchased organic grapes, they began planting their own vineyard in 2023, with future estate wines expected in the coming years. Their winemaking approach emphasizes minimal intervention,

Grilled steak, burgers, barbecue, roasted vegetables, aged cheeses

Black cherry, plum, cassis, dried herbs, cocoa, structured tannins

Varietal:

Merlot, Cabernet Sauvignon

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: California,

Layering my passion for European natural wine and my knowledge of California viticulture and wine production, Subject to Change Wine Co was born as a way to connect my love of natural wine to my love of California, the land and the culture of growing and consuming locally. -Alex Pomerantz, Founder and Winemaker

Grilled vegetables, roast pork, herbed chicken, lentil dishes, simple pasta

Red cherry, wild strawberry, dried herbs, subtle earth, soft tannins, juicy acidity

Varietal:

Grenache, Carignan

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Languedoc-Roussillon, France

Matin Calme is a small natural wine producer based in Languedoc-Roussillon, France. Focused on minimal-intervention winemaking, they farm organically and harvest by hand to preserve the character of their vineyards. Fermentations rely on native yeasts, with little to no added sulfur. Their wines, often made from regional grapes like Grenache and Carignan, are fresh, expressive, and reflect the sunny Mediterranean terroir.

Seafood, roast chicken, vegetable dishes, soft cheeses, light Asian cuisine

Citrus, orchard fruit, white flowers, light spice, leesy texture, fresh acidity

Varietal:

Silvaner, Riesling, Auxerrois, Pinot Gris, Pinot Blanc, Muscat Ottonel, Chasselas, Muscat, Pinot Noir

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Alsace, France

Domaine Achillée is a family-run estate in Alsace led by brothers Jean and Pierre Dietrich. The vineyards have been farmed organically since 1999 and biodynamically since 2003, with a focus on soil health and low yields. Wines are made with native yeasts and minimal intervention, often with little to no sulfur, reflecting a precise and site-driven style.

Salads, seafood, vegetable dishes, light pasta, fresh cheeses

Citrus, green apple, herbs, saline notes, light texture, fresh acidity

Varietal:

Müller-Thurgau, Silvaner, Riesling

Vintage:

• NV

ABV:

• 11%

Funky Scale:

Middle of the Road

Region: Volkach, Germany

2Naturkinder, spearheaded by Melanie Drese and Michael Völker, represents a dynamic shift in winemaking practices at their family winery established in 1843 along the banks of the river Main in northern Bavaria. Since taking the reins in 2012, they've revolutionized their approach, converting all 7 hectares of vineyards to organic farming methods. Their commitment extends beyond cultivation, as they craft wines without additives and eschew fining and filtering, exemplified even in their Vater & Sohn blend, which contains no added sulfites. Evolving from a parametric understanding to a holistic ethos, they view soil not merely as a substrate but as a living entity intricately connected to the ecosystem.

Ratatouille, Grilled Prawns, Austrian Bergkäse

Delicate floral notes of rose petals, wild strawberries, and red currants, complemented by hints of citrus zest and fresh herbs.

Varietal:

Blaufränkisch

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Burgenland, Austria

Gernot and Heike Heinrich are known for their dedication to biodynamic viticulture, a minimalist approach to winemaking, and producing high-quality wines that reflect the unique terroir of Burgenland. They focus on natural processes with minimal intervention, aiming to create wines full of character. Their winery is located in Gols, near the northeastern end of the Neusiedlersee lake, and produces a range of wines from local grape varieties​.