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October 2025 - 3 Bottle Club

MYSA Natural Wines October 
2025
 
iberian-red-constant-crush-natural-Red-wine-Oregon-USA
 
skincontactcheninblanc-kottabos-orangewine-stellenbosch-southafrica-front
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Pet Nat Gabrielle natural sparkling white wine from Victoria Arneis Pinot Grigio Gewürztraminer
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A Word From Our Founder

Hey there,

This month’s trio is all about bold flavors and playful surprises. Each bottle brings something unique to the glass.

Inside, you’ll find:
🍷 A red with depth and character
🍊 An orange that sparkles with texture
✨ A sparkling white that keeps the celebration going

Three bottles. Three experiences. Pour, sip, and enjoy the story.

With warmth (and a full glass),
– Holly

October 2025 - 3 Bottle Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1

Iberian Red brings the warmth of the Spanish sun and the rugged charm of Portuguese hillsides with a domestic twist. It's bold, earthy, and balanced, made with Trousseau, Garnacha, and Mencia —the wine you reach for when the food is hearty and the company is loud.

Grilled Steak With Chimichurri, Spicy Paella, Chili Night With Cornbread.

Black Plum, Crushed Herbs, Cocoa Powder, Dusty Tannins.

Varietal:

Red Blend

Vintage:

  • 2023

ABV:

  • 12%

Funky Scale:

Mostly Classic

Region: Oregon, USA

Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. - Constant Crush

Club Pick 2

A skin-contact Chenin Blanc from one of South Africa’s most exciting winemakers, Reenen Borman. Kottabos is a small side project focused on experimental, site-driven wines, and this release comes entirely from the Karibib Vineyard in the Polkadraai Hills. Whole-bunch fermented with 4–5 days of skin contact, then aged in old French puncheon for 11 months. The result is a textured, clean, and lifted Chenin with subtle grip and energy to spare.

Tagine with apricots, grilled halloumi, roasted root vegetables, miso-glazed cod, aged Manchego.

Golden citrus, hay, honey, chamomile, and pickled ginger. Silky texture with light tannin and bright acidity. A clean finish with mineral edge and spice.

Varietal:

Chenin Blanc

Vintage:

  • 2024

ABV:

  • 13%

Funky Scale:

Mostly Funky

Region: Stellenbosch, South Africa

Founded in 1995 in the Polkadraai Hills of Stellenbosch, Boschkloof is a family estate led by second-generation winemaker Reenen Borman. Drawing on his Rhône Valley experience, Reenen crafts elegant, site-driven wines using sustainable farming and minimal-intervention methods. The estate is best known for its acclaimed Syrah “Epilogue,” the first South African red to earn 98 points from an international critic.

Club Pick 3

A playful pétillant-naturel with aromatic varieties bringing both lift and complexity.

Oysters, fried chicken, or light Asian-inspired dishes.

Peach, tropical fruit, elderflower, citrus zest, with lively bubbles.

Varietal:

Arneis, Pinot Grigio, Gewürztraminer

Vintage:

  • 2021

ABV:

  • 12.5%

Funky Scale:

Middle of the Road

Region: Victoria, Australia

Gabrielle Wines follows a holistic, eco-conscious approach to viticulture, incorporating many organic principles throughout the vineyard. Every step begins with a detailed soil analysis to determine precise nutrient needs, followed by the use of mineral-based, microbially seeded fertilizers applied as required. This holistic philosophy ensures that soil and plant health work together as the first line of defense, fostering balance and vitality in both the vineyard ecosystem and the wines themselves.