Burger, Roasted Food, Pork

Crisp fruit when young and spicy, peppery, and dark fruits when aged!

Varietal:

Syrah

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Mostly Funky

Region: Elgin, South Africa

Pieter Kruger and Kosie Van Der Merwe own a negociant winery with operations in both Elgin, South Africa, and Mosel, Germany. This unique setup allows them to source grapes and produce wines in two distinct wine regions, each renowned for its own varietals and terroir. In Elgin, known for its cool climate, they have access to a diverse range of grape varieties, including Chardonnay, Pinot Noir, and Sauvignon Blanc. Meanwhile, in Mosel, famous for its Riesling, they can take advantage of the region's steep slopes and slate soils to create high-quality wines with a distinctive character. By owning and operating in both regions, Kruger and Van Der Merwe can explore different winemaking techniques and styles while showcasing the best of each region's unique characteristics.

Fish, Poultry, Soft Cheese

Touch of funk with notes of honey, minerals, and salt.

Varietal:

Roditis

Vintage:

• 2024

ABV:

• 11%

Funky Scale:

Mostly Funky

Region: Tyrnavos, Greece

Papras Bio Wines  is operated by the Papras family. Stergios Papras, the family’s oenologist, has been a pioneer of organic viticulture in Greece. The family’s vineyards have been certified organic since 1990, one of the first to receive organic certification in Greece. The focus is on sparkling wines and the local “Black Muscat of Tyrnavos“. The terroir and the breeze from the nearby mount Olympus, make Tyrnavos ideal for sparkling and aromatic wines.- Eklektikon

Grilled fish, oysters, schnitzel, fresh goat cheese, simple vegetable dishes

Lemon zest, green apple, pear, wet stone, subtle salinity, bright acidity

Varietal:

Furmint

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Classic

Region: Tokaj,

Named after their largest vineyard, Gyertyános (Latin for Hornbeam), Carpinus Winery embodies the lifelong dedication of Edit and István Bai to crafting exceptional wines in the Tokaj Wine Region. Drawing from their experiences at esteemed wineries like Dr. Loosen in Germany and Alta Vista in Argentina, the Bai family infuses their expertise into every aspect of their operation. Their vision for Carpinus extends beyond mere winemaking; they aspire to set a standard for sustainability and excellence in Tokaj, honoring local traditions while embracing innovation. With 7 hectares spread across 7 vineyards, classified as first and second growths, Carpinus focuses on indigenous varieties, particularly Furmint, alongside Hárslevelű, Sárga Muskotály.