A Word From Our Founder

Here at MYSA, we're thrilled to introduce you to a new tasting adventure, and what better time than the start of the year to explore unique wine varietals all the way from Latin America and Europe that you, your friends, and your family will absolutely enjoy!

Here's to discovering new flavors and sharing many more bottles together in 2024.

Happy New Year from the MYSA Family to Yours — cheers!

Tag us on social with your boxes @mysa.wine

January 2024 - 3 Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1

A lovely zero-zero red blend that is incredibly gluggable but also complex. with black fruits, pepper, and a fresh finish that makes you excited for the next taste!

 

Syrah, Grenache

Black fruits, pepper, and a fresh finish that makes you excited for the next taste!

Vintage:

  • 2021

ABV:

  • 13.5%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Corbières, France

From the Brigitte Bardot of Corbières and her endearing husband come the wines of Fond Cyprès, a soulful, luscious lineup of Carignan, Syrah, Grenache, Grenache Blanc, Roussanne, Viognier, Muscat, Cinsault and blends thereof. The couple, whose real names are Laetitia Ourliac & Rodolphe Gianesini, is intent on producing wines that express their sultry slice of the Languedoc — specifically, Escales, in the northernmost part of the Corbières AOC. Their domaine begins at the end of a road lined with Cypress trees and extends in either direction across 15ha of lush vegetation, a secret garden of olives, tomatoes, eggplants, wild herbs, and newly-born kittens. We first met Laetitia and Rodolphe in the deep, damp recesses of Cave Ackerman on a February afternoon in the Loire, and even then their wines were singing. But when we pulled up to their home in August and were greeted by bowls of freshly grilled palourdes, mussels, garlic, and parsley cooked in the juice we were about to drink, we understood their wines had made it feel like summer all along. - Minum Selections.

Club Pick 2

This Chilean natural red wine has juicy cherries, plump strawberries, and wild blackberry aromas. Vibrant acidity, earthy minerality, and a touch of peppery spice on the palate, and grippy tannins. The finish lingers with flavors of juicy fruit, and dusty earth. A perfect wine  adventurous palates, ideal with grilled meats or hearty stews.

Cinsault

Cherry, strawberry, blackberry and rosemary.

Vintage:

  • 2020

ABV:

  • 13.4%

Funky Scale: Middle of the Road

Style: Food Wine

Region: Itata Valley, Chile

Carter Mollenhauer, a dynamic husband-and-wife winemaking duo, passionately crafts exceptional wines from indigenous grape varieties in Chile's Maule Valley. Edgard Carter's viticultural expertise and Karine Mollenhauer's winemaking finesse result in a limited selection that authentically captures the Itata Valley's terroir. Their hands-on, sustainable approach from vine to bottle reflects a deep respect for the land, preserving the Maule Valley's viticultural heritage. Tasting Carter Mollenhauer's wines promises an authentic, sensorial journey through Chilean winemaking, showcasing the duo's skillful hands and genuine love for their craft.






Club Pick 3

 

Toot Your Own Horn from Brutes, a Nordic revelry in a bottle. This cider, bursting with sun-drenched apple orchard flavors, spiced with wild apples, and touched by the Baltic breeze.


Swedish apples

Peas, apples, quince and pepper.

Vintage:

  • 2021

ABV:

  • 7%

Funky Scale: Middle of the Road

Style: Glou Glou

Region: Stockholm, Sweden

Brutes Cider is a collaborative endeavor led by five passionate individuals, each contributing distinct skills. Brad Sawicki, an accomplished American cidermaker renowned for natural winemaking, brings an international flair. Tobias Eriksson, a Swedish cidermaker and sommelier, adds depth with extensive fermentation knowledge and dedication to tradition.

Nicklas Ivarsson, another Swedish cidermaker, prioritizes sustainability and terroir-driven cider, enhancing ecological integrity. Joakim Kviberg, a Swedish musician, injects creativity with unique perspectives, resulting in innovative flavors. Fredrik Winberg, a Swedish restaurateur, provides valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.

Though lacking a singular "winemaker," the collaborative efforts of these individuals define Brutes Cider. Their unique amalgamation of talents, blending French and Swedish traditions, creates a must-try, promising a distinctive and delightful tasting experience.