Syrah, Grenache

Black fruits, pepper, and a fresh finish that makes you excited for the next taste!

Vintage:

• 2021

ABV:

• 13.5%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Languedoc-Roussillon, France

Fond Cyprès first wines have grown since 2004. They have worked very hard over the years to find their vineyard’s identity. They have gotten to know each plot, try different winemaking methods, and grape varieties. Building on successful discoveries, their wines are free and accomplished.

Cinsault

Cherry, strawberry, blackberry and rosemary.

Vintage:

• 2020

ABV:

• 13.4%

Funky Scale: Middle of the Road

Style: Food Wine

Region: Maule Valley, Chile

Carter Mollenhauer is a family winery operated by husband and wife team Edgard Carter and Karine Mollenhauer. They focus on producing small-batch wines using indigenous grape varieties. Their winemaking philosophy centers on organic farming and minimal intervention, aiming to highlight the purity and authenticity of Chilean wines. Their process involves manual labor, gravity-fed operations, and native fermentation techniques. The winery was established in 2014 after Edgard gained extensive experience in international winemaking regions such as California, Barossa, and Côtes du Rhône.

Swedish apples

Peas, apples, quince and pepper.

Vintage:

• 2021

ABV:

• 7%

Funky Scale: Middle of the Road

Style: Glou Glou

Region: Stockholm, Sweden

Brutes Cider is the brainchild of five passionate individuals, each contributing unique expertise. Brad Sawicki, celebrated for his natural winemaking skills, adds an international touch. Tobias Eriksson, a Swedish cidermaker and sommelier, brings extensive fermentation knowledge and a commitment to tradition. Nicklas Ivarsson prioritizes sustainability and terroir-driven cider, emphasizing ecological integrity. Joakim Kviberg, a Swedish musician, infuses creativity with innovative flavors. Fredrik Winberg, a Swedish restaurateur, offers valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.