A Word From Our Founder

Thank you for being part of our February Natural Wine Club!

This month, we've curated a selection of wines so irresistible, they'll sweep you off your feet faster than a love song. We’re giving a little skin contact from Spain, some rosé bubbles (so much better than roses) from Italy and a mix of reds that would warm anyone’s heart!

We have your love language covered whether you’re having a cozy night, celebrating Galentine's/Valentine's or any other version! Don’t forget to tag us on social with your boxes @mysa.wine

Cheers, MYSA fam! 🍷
P.S. Let us know what you think of the new club pages!

February 2024 - 3 Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Club Pick 1

Fun and fresh old vine Cinsault with partial carbonic. Refreshing and crunchy glou glou with lots of berries, bramble, and minerality to hold up to food or on its own! 


Refreshing and crunchy glou glou with lots of berries, bramble, and minerality to hold up to food or on its own!


  • 2020


  • 13%

Funky Scale:

Middle of the Road


Glou Glou, Food Wine

Region: Paarl, South Africa

Tremayne Smith grew up in East London and studied to be a chef. Influenced by his father's love of wine, he then decided to take up a career in winemaking. After his studies, he was became the assistant winemaker and vineyard manager for Sijnn followed by Mullineux and now is the winemaker at Fable. In 2014 Tremayne started his own project. What inspired The Blacksmith was working with cultivars such as Cinsault, Carignan and Grenache, both locally and during his travels abroad. The Blacksmith's philosophy is to make natural wines that are both appealing and soul-satisfying. Tremagne has a profound understanding of where the limits are in producing natural wines. They beat a drum of deliciousness with bracing minerality (also in the reds) and push the boundary of low alcohol wine in South Africa's more than warm mediterranean-like climate. Quantities are limited and have found their way into some of the very best wine bars and restaurants.

Club Pick 2

A blend of Macabeo and Tardana that spends 30 days on its skins and ages on its lees for several months. This orange wine bursts with fun flavors of white peach, tangerine, earth, apricot, and juicy pink grapefruit.


Macabeo, Tardana

Peachy, citrusy, and hints of honey.


  • 2019


  • 12.7%

Funky Scale: Mostly Funky

Style: Glou Glou

Region: Valencia, Spain

It doesn't get much more old school than Bodegas Cueva. Founded in 2000, yet the the original winery is from the 18th century, and not much has changed since then. Mariano Taberner knows his land intricately and in an almost mystical way translates the Mediterranean essence through his grapes. One of the first to be certified organic (by the Comité de Agricultura Ecológica de la Comunidad Valenciana) he is committed to biodiversity and the health of his vineyards. Cueva hosts a variety of 100+ year old centenary vines of Tempranillo, Bobal, and Tardana (a white grape that is used for most of the sparkling wines). All of the wines are kept naturally cool in long, undisturbed underground cellars. As a winemaker, he's known for being a bit of a magician, using unique fermentation techniques and unconventional vinification methods. Everything is bottled without filtering, fining, or sulphur additions of any kind. - Selections de la Viña

Club Pick 3

Venturini Baldini Montelocco Rose Lambrusco NV is a light salmon pink wine with a delicate nose of red berries, flowers, and citrus. The palate is dry, refreshing, and features flavors of strawberries, raspberries, and cherries. Soft acidity and a pleasant finish make it versatile for solo sipping or pairing with light appetizers, salads, seafood, and grilled meats.


Red Berries, citrus, strawberries, cherries and flowers.


  • NV


  • 11.5%

Funky Scale: Mostly Classic

Style: Glou Glou

Region: Emilia-Romagna, Italy

Venturini Baldini is a 130ha estate from the 17th century, situated in the hills between Reggio Emilia and Parma. Since 1976 they have been producing organic Lambrusco and sparkling wines as well as premium balsamic vinegars and balsamic condiments. In 2013, Giuseppe and Julia Prestia took over the estate from the Venturini Baldini family, continuing the visionary work of the previous owners to produce organic sparkling wines of only the highest quality, focusing mainly on Lambrusco and sparkling rose’ wines. The vines, mainly autochthonous Lambrusco varieties, grow in c. 30ha of vineyards at an altitude of c. 170 to 370m, in clay-rich soils. Since the early 1990’s, Venturini Baldini has been producing only organically certified products. The winery was one of the first in Italy and the first in the region to switch to an entirely organic production, and this commitment is now deeply rooted in our approach to farming and wine making. - Massanois