A Word From Our Founder

Fun is the name of the game this month with an electric, eclectik, crushable red from Oz, a Tuscan white blend perfect for food pairing, and a NY sparkler that's perfect for basically anything! We hope you enjoy them and the new card format with the box!

-Holly, Founder MYSA Natural Wine

September 2024 - 3 Bottle Club

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Club Pick 1

A new, and lighter, side to Barossa. A blend of older plantings of Grenache with newer plantings of drought-resistant Cinsault, a variety more commonly seen in the Languedoc, and in France sometimes called ‘the Pinot Noir of the south’, due to its light and slightly earthy character.

 

Cinsault, Grenache

Raspberry, strawberry, cherry, and hint of almond.

Vintage:

  • 2023

ABV:

  • 11.8%

Funky Scale:

Middle of the Road

Style:

Region: Barossa, Australia

Smallfry Wines, helmed by Suzi Hilder and Wayne Ahrens, epitomizes a fusion of viticulture and winemaking passion, driven by a profound connection to the land and a love for food. Their approach embraces natural ferments, minimal intervention, and a gentle cellar touch, allowing the vineyards' essence to shine through. With vineyards in both Eden Valley and Vine Vale, the duo nurtures exceptional fruit, honoring the legacy of the Schlieb family in Vine Vale with over 52 vintages. Looking ahead, they aspire to contribute to the Barossa's rich winemaking heritage, crafting wines that reflect their unique terroir while supporting the local community and traditions. Smallfry endeavors to be a beacon of creativity and quality, shaping the future of Barossa winemaking with integrity and pride.

Club Pick 2


Calafata 'Gronda' Toscana Bianco is a refreshing and vibrant white blend from the charming hills of Lucca. Made from 40-year-old vines grown on ancient limestone and clay soils, this wine captures the essence of the region's terroir. The blend of Vermentino, Malvasia, Trebbiano, and Moscato brings together citrus zest, floral notes, and a touch of fresh herbs, creating a well-balanced and lively wine. Spontaneously fermented with ambient yeast and aged in stainless steel, 'Gronda' is a true expression of organic and biodynamic farming practices.
Fun Fact: Calafata is not just a winery but a social cooperative that helps at-risk youth and individuals looking for a fresh start in life. Founded by ten friends with no prior farming experience, this cooperative blends their passion for wine with a strong social mission, making their wines as meaningful as they are delicious.

Vermentino, Malvasia, Trebbiano, Moscato

Citrus zest, white flowers, fresh herbs, subtle minerality

Vintage:

  • 2022

ABV:

  • 11.5%

Funky Scale: Middle of the Road

Style:

Region: Tuscany, Italy

A unique winery with a heart of gold. Founded by a group of friends with a passion for the land and a desire to make a difference, Calafata is more than just a wine producer. It's a social enterprise that has been instrumental in supporting at-risk youth in the region. The winery's commitment to social causes is as evident in its wines as it is in its community involvement. Each bottle reflects the passion and dedication of the people behind Calafata, making them more than just a beverage.

Club Pick 3


This sparkling blend pops with vibrant citrus and tropical notes! Crisp lemon and lime mingle with juicy pineapple and mango, creating a refreshing and lively summery sip. The finish is clean and crisp, leaving a delightful linger of fruit on the palate.


Cayuga, Vignoles

Lemon, lime, pineapple, and mango.

Vintage:

  • 2022

ABV:

  • 10.7%

Funky Scale: Middle of the Road

Style:

Region: New York, USA

"Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.
Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm. - Wild Arc"