Charcuterie, roast chicken, grilled vegetables, tuna, picnic fare

Red cherry, cranberry, wild strawberry, soft herbs, light body, fresh acidity, fine texture

Varietal:

Pinot Noir, Mourvèdre

Vintage:

• 2022

ABV:

• 12.7%

Funky Scale:

Mostly Classic

Region: Oregon, United States

Joe Swick is a 5th generation Oregonian winemaker who captures the true taste of the Pacific Northwest through his wines. Joe sources his grapes from organic, biodynamic and sustainable vineyards in Oregon and Washington. After years of traveling and harvesting in various pockets of the world, such as Piedmont, Portugal, and Tasmania, Joe returned to Oregon to start his very own label in 2013. He embraces the minimal approach when making his wines such as using native yeasts, aging in old barrels and adding minimal sulphur during bottling—only when absolutely necessary. While Joe started out with a focus on making Oregon Pinot Noir, he now has explored many other grape varietals and experiments with different techniques during élevage.

Grilled steak, burgers, barbecue, roasted vegetables, aged cheeses

Black cherry, plum, cassis, dried herbs, cocoa, structured tannins

Varietal:

Merlot, Cabernet Sauvignon

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: California, USA

Layering my passion for European natural wine and my knowledge of California viticulture and wine production, Subject to Change Wine Co was born as a way to connect my love of natural wine to my love of California, the land and the culture of growing and consuming locally. -Alex Pomerantz, Founder and Winemaker

Grilled vegetables, roast pork, herbed chicken, lentil dishes, simple pasta

Red cherry, wild strawberry, dried herbs, subtle earth, soft tannins, juicy acidity

Varietal:

Grenache, Carignan

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Languedoc-Roussillon, France

Matin Calme is a small natural wine producer based in Languedoc-Roussillon, France. Focused on minimal-intervention winemaking, they farm organically and harvest by hand to preserve the character of their vineyards. Fermentations rely on native yeasts, with little to no added sulfur. Their wines, often made from regional grapes like Grenache and Carignan, are fresh, expressive, and reflect the sunny Mediterranean terroir.

Charcuterie, grilled sausages, roast chicken, tomato-based dishes, picnic fare

Red berries, crushed raspberry, light spice, floral notes, soft tannins, bright acidity

Varietal:

Grenache, Syrah

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Classic

Region: Roussillon, France

Domaine Josette et Michel is a natural wine producer founded in 2022 by Jeanne and Philippe “Fifi” Essome. Located in Mont-Roc, a village in the Tarn region of southern France, the domaine sits at an elevation of 600 meters in the Montagne Noire, near the Monts de Lacaune and the Haut Languedoc Natural Park. This high-altitude terroir contributes to the freshness and elegance of their wines.

Jeanne, with roots in Burgundy, has a deep connection to winemaking, while Fifi gained experience in the U.S. as a pioneer in the natural wine movement, co-founding "The Ten Bells" in New York. Initially working with purchased organic grapes, they began planting their own vineyard in 2023, with future estate wines expected in the coming years. Their winemaking approach emphasizes minimal intervention,

Ratatouille, Grilled Prawns, Austrian Bergkäse

Delicate floral notes of rose petals, wild strawberries, and red currants, complemented by hints of citrus zest and fresh herbs.

Varietal:

Blaufränkisch

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Burgenland, Austria

Gernot and Heike Heinrich are known for their dedication to biodynamic viticulture, a minimalist approach to winemaking, and producing high-quality wines that reflect the unique terroir of Burgenland. They focus on natural processes with minimal intervention, aiming to create wines full of character. Their winery is located in Gols, near the northeastern end of the Neusiedlersee lake, and produces a range of wines from local grape varieties​.

Ideal as an aperitif; pairs beautifully with nems/appetizers or red-berry fruit desserts like strawberries.

Exuberant Muscat aromatics—exotic florals and a touch of honeyed spice—wrapped in a delicate, tonic mousse.

Varietal:

Muscat d’Alexandrie

Vintage:

• 2024

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Languedoc-Roussillon, France

Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a unique philosophy. After completing winemaking school, Benjamin gained experience in a conventional winery before meeting natural winemaker Jean-Baptiste Senat in 2004. Inspired by Senat's innovative ideas and techniques, Benjamin pursued a similar winemaking philosophy.

In 2007, Benjamin returned to his family's hometown of Caunes-Minervois, located between Carcassonne and the Montagne Noire. He acquired 5.7 hectares of Grenache Noir, Syrah, Cinsault, and Terret Gris, initially farming organically and later transitioning to biodynamics.