Vevey Marziano
Distinguished by a commitment to sustainable and low-intervention practices, Vevey Marziano's vineyards thrive organically and biodynamically. With a philosophy centered on minimal intervention, native yeast fermentation, and minimal sulfur usage, the winery champions authenticity and environmental consciousness.
Producing a diverse range of wines, their Blanc de Morgex et de La Salle stands out as a regional gem. Renowned for its crisp acidity, minerality, and vibrant aromas of citrus, white flowers, and stone fruits, this wine has become an emblem of Vevey Marziano's dedication to quality.
As a rising star in Valle d'Aosta, the winery has gained acclaim for its sustainable practices, terroir expression, and numerous awards from prestigious critics like James Suckling, Wine Spectator, and Robert Parker. To taste Vevey Marziano's wines is to savor the essence of a family's devotion to their land and the artistry of winemaking.