Torre al Tolfi

The estate covers 100 hectares, including vineyards, olive groves, arable fields, and forests, extending over rolling hills towards Siena and out towards the heart of the Chianti region. The entire property is run as a certified organic farm, producing various wines and premium olive oil, with the arable land producing a variety of organic grains and pulses. The lack of pesticides and other intensive agrochemicals means that the fields and forests are also home to a rich fauna and a remarkable variety of wildflowers. In addition, special corners are dedicated to animals and their farm, a vegetable garden to provide guests with fresh and genuine products and a herbs garden to delight them with local aromas. - Torre al Tolfi
 
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About the Winemaker

Torre al Tolfi

Spanning 100 hectares, our estate encompasses vineyards, olive groves, arable fields, and woodlands, unfurling across undulating hills toward Siena and into the heart of the Chianti region. Our commitment to organic farming permeates every facet of our operation, yielding an array of wines, premium olive oil, and organic grains and pulses from our arable land. Eschewing pesticides and intensive agrochemicals fosters a thriving ecosystem, teeming with diverse wildlife and a kaleidoscope of wildflowers gracing our fields and forests. Moreover, we've carved out sanctuaries for animals and cultivated lush vegetable and herb gardens, ensuring our guests savor the essence of freshness and authenticity in every bite. - Torre al Tolfi

Torre Al Tolfi Winemaker

The Region

Tuscany, Italy

Tuscany, located in central Italy, is renowned for its breathtaking landscapes, historic towns, and world-class wines. In recent years, the region has also become a focal point for natural winemaking. With its diverse terroir, including hillsides, valleys, and coastal areas, Tuscany provides an ideal environment for sustainable viticulture. Natural winemakers in Tuscany prioritize organic and biodynamic farming methods, cultivating native grape varieties such as Sangiovese, Trebbiano, and Vernaccia with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that showcase the region's rich history and unique terroir. Tuscany's natural wines are known for their elegance, balance, and complexity, with reds offering ripe fruit flavors, firm tannins, and a sense of place that reflects the region's sun-drenched vineyards and rolling hills. As the demand for authentic and terroir-driven wines continues to grow, Tuscany remains a leader in the natural wine movement, offering a taste of Italy's rich cultural heritage and winemaking traditions with each bottle.

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